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Cuisines Clear Meal Types Clear |  Delicious moist and tender grilled chicken breasts  Adapted from Diamond Head Market & Grill  Recipe adapted from Vindulge blog  Special Equipment: Briner Jr. bucket or equivalent, spice grinder, smoker (we use CampChef Pellet Grill), sous  Special equipment: 9 x 2½-inch round cake pan preferred, or 9 x 2-inch  Adapted from Bon Appetit magazine  Adapted from Joanne Chang's recipe, Food & Wine Magazine  John's favorite weekend breakfast is griddle cakes. I have to agree, they are delicious with pats of salty b  Pimento cheese is a divine dish, known in the American South as Carolina caviar, Southern pâté or caviar of  Adapted from Amy Wisniewski - Chowhound  Saltimbocca is typically made with veal, however, pork tenderloin (and chicken breasts) is easier to find, esp  Adapted from Bon Appetit  Avocado Toast adapted from Cooking Light magazine Pickled Red Onions from A Farmgirl's Dabbles blog  Adapted from The New York Times  I don't recall where I got the inspiration for these delicious Middle Eastern kebabs. I'm always looking  Over the years I've tried and adapted a number of meatball recipes. I have made several that we really enjoy  Adapted from Serious Eats Blog  During a recent visit by our kids and grandkids, we all went out for brunch at Roy's Humble Market Kitchin in  Adapted from Bon Appetit Magazine  Adapted from Mario Batali's recipe for Eataly  Adapted from New York Times Cooking  Adapted from Bon Appetit Magazine  Over the years eggs have come in and out of favor with nutritional science. Throughout all these ins and out  One of my favorite uses of the nutritious blueberry is in muffins. They are one of the easiest breakfast (or  Adapted from Tyler Florence's recipe |
