I tend to favor crispy cookies rather than those that are soft and billowy. Knowing these were on the soft

If you enjoy a light and delicate scone, look no further. This recipe adapted from Bon Appetit will please n

Delicious quick bread! Adapted from Bon Appetit

Adapted from The Daring Gourmet

Updated 2/07/16: I reduced the salt from the original recipe.

Here's a crunchy, sweet and salty snack that all of my co-workers love.  I make two pans at a time and pack t

Many families have treasured recipes handed down through multiple generations.  This is a favorite recipe fr

How can one improve on Oreos: America's favorite cookies?  Here is the way! Dipping the cookies in chocolate

Updated 2/01/16

I first met the salad of my dreams at Fringale  (a wonderful French bistro in San Francisco) many years ag

Now that mango season is over (we still have two lonely Rapoza's on our tree) I have to buy fruit at the marke

This is one of those recipes that I never get tired of.  I've been making it for years and still find it to b

John has been contemplating purchasing a Weber smoker for quite some time.  The decision was made easier by

These popsicles are so easy to make I can't believe I never thought of making them before.  It all began a f

I would find it difficult to single out a particular cuisine as my exclusive favorite since I love all types

Our poor Sharwil avocado tree has dropped most of its fruit before their usual December season due date.  

I'm a bit late on posting this since it's now October and summer is over, but if you're  able to find good to

Kenji Lopez-Alt over at "Serious Eats" is always up to something good in his kitchen.  His Food Lab column ha

This is one of our favorite ways to prepare pork tenderloin.  It's simple to put together and if you happen

Delicious tropical flavors and 100% whole wheat flour make this a healthy breakfast snack

Breakfast, Lunch or Dinner!

Crispy pan-fried potatoes with a zesty lemon dressing makes the perfect side dish for any meal.

Dressing adapted from Nobu Matsuhisa's recipe

Quick and easy snack that packs and travels well. Adapted from Kathy Chan's recipe/Serious Eats blog.