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Cabbage salads can sometimes be soggy, limp and loaded with mayonnaise. What I love the most about this salad
Posted 12 years ago
  This is such a beautiful dessert, perfect for an impressive holiday or entertaining menu but also simpl
Posted 12 years ago
Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp -
Posted 12 years ago
Desserts with any type of pumpkin or butternut squash taste just like autumn. This cake roll is so soft and th
Posted 12 years ago
Borsch is probably the most well-known Slavic food. I grew up eating it regularly and have always loved it. Th
Posted 12 years ago
I call homemade chicken broth "liquid gold" in my kitchen. It's so much more flavorful than anything you can b
Posted 12 years ago
Most raisin cookies are crisp or with oatmeal. My mom got this recipe from a coworker and our family has been
Posted 12 years ago
Green beans are one of my favorite side dishes. I prefer to enjoy them simply with olive oil, and a bit of gar
Posted 12 years ago
These chicken fritters have been a family favorite ever since I was a little girl. We would often make them fo
Posted 12 years ago
This is one of my most requested signature dishes. I have been adjusting it for many years and have come up wi
Posted 12 years ago
Soft, fluffy eggs encased in a crispy tortilla - that is a winner in my book. One morning I had to use up a f
Posted 12 years ago
This is a very common Slavic canned vegetable salad. The flavors are so simple, but nevertheless, very sati
Posted 12 years ago
Chicken and rice are a very common combination, so why not assemble it  into a beautiful presentation that w
Posted 12 years ago