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Coconut has such a distinct flavor. It certainly is assertive enough to be make it's appearance known, but is
Posted 10 years ago
Editing this recipe is a  surreal moment for me since it's the first time I'm doing such a familiar task with
Posted 10 years ago
My family is very close and we love sharing everything with each other. It's not unusual to discover my phone
Posted 10 years ago
It's common knowledge that seafood is the most impressive thing you could cook, right :)?I read somewhere that
Posted 10 years ago
Mushrooms are an epic ingredient of autumn. Slavic people are avid mushroom foragers. In Russia, Belarus, Ukra
Posted 10 years ago
Every bite of this cake is like a mouthful of summer. It is so light, tender and fluffy and the strawberry fla
Posted 10 years ago
Individual portions of salmon are roasted in the oven and then served with a buttery and refreshing white wine
Posted 10 years ago
My fellow night shifters, this post is for you! I've worked night shifts since I was 19 years old, and I can t
Posted 10 years ago
My taste buds are loyal to my Slavic roots and this "cake" is a great example of it. We call it a "zapekanka"
Posted 10 years ago
Fast paced lifestyles are sometimes an excuse for poor eating choices. That does not have to happen to you, th
Posted 10 years ago
These beautiful treats remind me of dressed up little ladies, all ready for a party. The only difference is th
Posted 10 years ago
Ukha has been part of the Russian cuisine for hundreds of years. It's a simple, rustic soup that is delightful
Posted 10 years ago
If you follow me on Instagram, you know that we recently went on a spontaneous weekend trip to Miami. We're ju
Posted 10 years ago
A perfect roast chicken dinner with potatoes - this one is made by roasting the chicken - crisp and golden on
Posted 10 years ago
Chocolate salami is a no-bake dessert, a combination of cookies and chocolate. It looks like salami, but is ac
Posted 10 years ago
Grilled Potato Wedges are comforting and hearty but at the same time pretty good for you, since you're not fry
Posted 10 years ago
I associate grilling with simplicity and relaxation. Most likely because my husband is the one who actually do
Posted 10 years ago
The epitome of Italian desserts is Tiramisu, hands down. It has such a great combination of flavors - coffee,
Posted 10 years ago
Creamy, rich lasagna is such a comforting family meal. The layers of noodles, hearty tomato meat sauce and lus
Posted 10 years ago
Making pasta from scratch has always seemed like such a grandiose accomplishment to me. In my opinion, if you'
Posted 10 years ago
Last week at the farmer's market, I noticed some gorgeous baskets of peaches that I just couldn't pass by. I k
Posted 10 years ago
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate cho
Posted 10 years ago
Food is magical. One mouthful can transport us back in our memories to a particular event; an aroma can carry
Posted 10 years ago
Croque Monsieur is a French sandwich that is basically a grilled ham and cheese sandwich. Many times, it is to
Posted 10 years ago
Southerners have a deep respect for iced tea, or "sweet tea" as it's called here. Just the thought of iced tea
Posted 10 years ago
A perfectly cooked steak is something to be appreciated. Charred and crisp on the outside, juicy on the inside
Posted 10 years ago
If you're craving dessert or ice cream, smoothies are the way to go. Healthy, creamy, delicious, cold and abso
Posted 10 years ago
I've been slowly trying out different recipes from the cookbook that I bought about half a year ago, Slow Cook
Posted 10 years ago
Who doesn't like cheesecake? Whoever it is, I wouldn't be too keen on their opinions about food:), because che
Posted 10 years ago
Summer meals should taste vibrant and fresh. This super easy recipe that I am sharing with you today, Sauteed
Posted 10 years ago
This is my Mama's recipe. I always think of her when I have these. They are SO good. Light and fluffy. They ar
Posted 10 years ago
Salmon Melts are a great appetizer or lunch. In most cases, I only make Salmon Melts when I have leftover salm
Posted 10 years ago
Ok. So here's a confession. A while ago I posted a picture on one of my blog posts of Salmon Melts, and I got
Posted 10 years ago
In the garden, herbs are some of the first to poke through the warm soil and cheer us with the anticipation of
Posted 10 years ago
A good coleslaw seems like such a basic, simple recipe. And it is. It's  a great salad to serve with just abo
Posted 10 years ago
A whole salmon fillet baked in the oven under a melted and golden cheese crust, with a layer of ultra thin sli
Posted 10 years ago