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This pork dinuguan recipe I have here is for those who loves to eat dinuguan but dislike eating the intestines
Posted 7 years ago
Dalagang bukid fish or yellow tail fusilier is a white flesh and delectable fish that is very similar to lapu-
Posted 7 years ago
This afritada dish is a combination of chicken and pork. And this chicken and pork afritada don't use tomato s
Posted 8 years ago
Morcon is a beef roll made from marinated sliced beef and flattened then stuffed with sliced Chorizo de Bilbao
Posted 8 years ago
Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish.
Posted 8 years ago
This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juic
Posted 8 years ago
Chicken asado with sweet potatoes is another variation of the popular chicken asado. Instead of the usual pota
Posted 8 years ago
Chicken afritada is one of the many Filipino tomato based stew. In this case, it is a tomato based chicken ste
Posted 8 years ago
Tuna empanada is one of the many varieties of empanada. Unlike pork, chicken or beef empanada, this is healthi
Posted 8 years ago
Batchoy is Filipino pork innards soup that consists of pork meat, pancreas or lapay, liver and kidney and mixe
Posted 8 years ago
Fried itik or fried native duck is one of the popular dishes or fried food sold by sidewalk vendors. Although
Posted 8 years ago
This is a simple milk fish recipe. The milk fish is fried then cooked in soy sauce and vinegar.
Posted 8 years ago
Chicken menudo tomato based dish and a variation of pork menudo and resembles chicken afritada because of one
Posted 8 years ago
One of the well known and favorite Filipino dish is lechon kawali. I'm not sure why it is called lechon in the
Posted 8 years ago
Beef asado is a popular Filipino beef dish that are usually sold in carinderia or food courts serving Filipino
Posted 8 years ago
Cooking chicken barbecue is little tedious because you have to endure the smoke and heat over a charcoal grill
Posted 8 years ago
Ginataaang kuhol or golden apple snails in coconut milk is a Filipino freshwater mollusk delicacy. These rive
Posted 8 years ago
The pork siomai recipe I have here is a simple and consist only of pork and grated turnip as an extender.
Posted 8 years ago
Beef mami is one of the favorite Chinese food among Pinoys and maybe the reason why Chowking is so popular. Th
Posted 8 years ago
There are different ways of cooking chicken drumsticks. You can cook it as stew, soup, fried, grilled or roast
Posted 8 years ago
A delightfully tasty sweet and sour fish. This recipe I have here is fried maya-maya or red snapper fish poure
Posted 8 years ago
This lechon belly is an oven roasted pork belly rolled and stuffed with herbs and spices.
Posted 8 years ago
This Chinese sausage recipe is a popular ingredient in making pancit bihon and other Filipino dishes that has
Posted 8 years ago
Oysters is one of the favorite seafood among Pinoys but because it is high in cholesterol and expensive, not m
Posted 8 years ago
A very simple braised bean curd or tofu dish with shrimp. Actually if you will read the ingredients, it looks
Posted 8 years ago
Chorizo de Bilbao is a spicy, tender and juicy Spanish sausage generally made from pork and beef with lots of
Posted 8 years ago
Guisadong alamang is a very simple stir fried fresh krill dish that you will surely like. Just for the info, f
Posted 8 years ago
Siling labuyo or bird's eye chili is a local favorite and is usually paired with fish sauce or soy sauce as a
Posted 8 years ago
There are two methods you can use on cooking this chicken recipe. You can oven roast it if you have an oven or
Posted 8 years ago
This squash noodle soup recipe is a healthy noodle soup recipe and consists of noodles made from boiled and ma
Posted 8 years ago
Quiche is a French pastry that looks complicated to make and when bought in a bakeshop, it is quite expensive.
Posted 8 years ago
This is a classic baked macaroni and cheese which resembles the Pizza Hut style classic baked mac. I've modifi
Posted 8 years ago
A simple yet elegant and savory slow cooker beef stew that you can cook anytime. Cooking in a slow cooker ten
Posted 8 years ago
Empanada is of Spanish origin and actually it means "meat pie" in Spanish. There are many variations of empana
Posted 8 years ago
Adobong baka sa gata is one of the many Filipino dishes that comes from the original classic adobo dish. The
Posted 8 years ago