This recipe is similar to the nilagang manok but the only difference is the vegetables used and instead of cut

Beef sisig is a variation of the famous pork sisig. Unlike the pork sisig that use pig's head as the main ingr

You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto!

Papaitan is one of the popular Ilokano dishes and the original recipe calls for goat innards.

Beef teriyaki is one of the popular Japanese dishes that are known worldwide. This is similar to our local bee

Bistek is actually a Filipino version of beef steak marinated and cooked with soy sauce and is not the grilled

Ginisang pechay is a simple leafy vegetable dish made from sauteed pechay and pork. There are many Filipino di

Blood sausage or blood pudding is not common among Philippine cuisine. Only dinuguan or pork blood stew is I t

Pares or beef pares is one of the popular dish which is equivalent to braised beef.

Tempura is a well known Japanese dish made usually with shrimps or other seafoods like squid or fish and also

Vigan longganisa is an Ilocano sausage delicacy with a plenty of garlic and spices in the mixture.

Vigan empanda is similar to a taco shell when fried to a crisp with vegetable like grated papaya or bean sprou

Batchoy is a well known Filipino soup and it originates in Ilo-ilo.

Bagnet is the Ilokano version of one of our favorite Filipino dish called lechon kawali. The usual sauce paire

Afritada dish is one of the well know Filipino dishes and the most common afritada is chicken afritada and it

Bacsilog is a short cut term for bacon, sinangag (fried rice) at itlog (eggs or fried eggs). Sometimes it is a

Adobo dish is usually accompanied by soy sauce and vinegar whether you are cooking pork, chicken or beef. This

Here is another version of chicken adobo. It is a sweet style version of adobo because it contains Sprite soft

The traditional Ilokano igado recipes main ingredient are pork liver, heart and kidney. This recipe, the chick

Kare-kareng manok is a variety of the popular Filipino kare-kare dish and usually ox tail is used as the main

Making a burger steak is as simple as making your hamburger. You will find it so easy to prepare. This is some

Kilawing kambing is an Ilokano dish made from goat skin and goat meat cooked and marinated in vinegar and spic

I think there is no doubt how Mang Inasal has became a phenomenal success with regard to serving chicken inasa

There are many ways of cooking the dish. In this version of crispy dinuguan, you have to boil the intestines 

This noodle dish is one of the popular Filipino soup dish which originated in La Paz, Iloilo City. The dish is

This Bicol express is the healthier version on the creamy and spicy dish. It is loaded with green chili pepper

A Batangas version of your favorite lomi where there are no veggies or if there is any, it is only used as gar

Pancit habhab is one of the popular stir fried noodles that originated in Lucban, Quezon province. It is very

This tilapia recipe I think is the tastiest among the tilapia dishes I tasted. This recipe, is a Kapampangan c

This is a spicy kind of lumpia made with green chili peppers stuffed with ground meat with cheese and wrapped

This is a recipe of the popular Lucban longganisa with a garlicky and sour taste unlike the usual sweet longga

Actually this recipe is inspired by a chicken adobo from Laguna which my wife tasted when she went to her cous

This daing na labahita con salsa recipe is a counterpart and local version of the popular Spanish dish called

Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos.

Rellenong bangus is one of the most popular dish in the Philippines. On top of the delicious taste and unique

This is a recipe of grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves. Also