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Want to try cooking something different? why not try beef rolls? No these are not bread roll stuffed with beef
Posted 8 years ago
This is a special kind of beef caldereta combined with cheese and chorizo. Not only it is cheesier than the or
Posted 8 years ago
This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there a
Posted 8 years ago
Korean fried chicken differs from the usual fried chicken we used to love patterned after the Western fried ch
Posted 8 years ago
This gourmet "tuyo" is made from dried herrings soaked in olive oil with spices.
Posted 8 years ago
Suam na mais is a Filipino corn soup cooked with sliced pork and shrimp. It is great to serve this as an appet
Posted 8 years ago
This chicken caldereta is a cheesier version of the usual chicken caldereta.
Posted 8 years ago
Tacos is a Mexican street food and appetizer which most Pinoys come to love the taste. There are also many ver
Posted 9 years ago
Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the
Posted 9 years ago
Instead of grilling your steak, you can try pan fry steak for a change or if you just don't want the smell of
Posted 9 years ago
Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino
Posted 9 years ago
One of the many variation of kinilaw na isda or ceviche is the kinilaw na dilis. Compared to ceviche that uses
Posted 9 years ago
Kikiam or quekiam is a Chinese dish which Filipinos have adopted and made one of their own. Just for the info
Posted 9 years ago
Tocino or pork tocino is one of the popular pork dish for Pinoys but this dish, or maybe just the name was one
Posted 9 years ago
This recipe is an Eastern Visayas version of tamales or rice cake, particularly in region 8. The main ingredi
Posted 9 years ago
This recipe is stuffed milk fish with spices and vegetables, marinated then wrap in banana leaves and deep fri
Posted 9 years ago
This recipe is easy to cook and it is restaurant type of dish. It is served in some Chinese restaurants or fas
Posted 9 years ago
Want something special to celebrate Christmas or New Year? Then I think a roasted pig or lechon will make your
Posted 9 years ago
I think this recipe has an Asian origin since Filipino cooking most of the time involves boiling, roasting, fr
Posted 9 years ago
One of the most tastiest Filipino seafood dish is prawns in coconut milk or locally known as ginataang sugpo.
Posted 9 years ago
Christmas is weeks ahead and most us thinks that Christmas ham is the star of the celebration but some who can
Posted 9 years ago
A non-traditional way of cooking catfish. I mean the usual way of cooking catfish is by grilling or roasting.
Posted 9 years ago
A very tasty oven roasted pork that is easy to cook. The cooking method is very similar to lechon kawali where
Posted 9 years ago
The name of this dish "balbacua" came from the Spanish word "barbacoa" which means cooking
Posted 9 years ago
Here is a popular Bicol express recipe with a twist. The crispy Bicol express. Instead of cooking the pork the
Posted 9 years ago
The term "en papillote" is a French cooking method of wrapping the food in paper before baking. The paper used
Posted 9 years ago
Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisa
Posted 9 years ago
This recipe, Arroz ala Filipiniana is very similar to Paella, Arroz ala Valenciana and bringhe because they al
Posted 9 years ago
A delicious rich version of stuffed blue crabs, but instead it is stuffed in ramekins and added with milk, but
Posted 9 years ago
This is a unique way of making hash brown, these hash cakes are made out of potatoes and clam meat. You can se
Posted 9 years ago
Sauteed string beans or ginisang sitaw is one of the most common vegetable recipes that is easy to cook. There
Posted 9 years ago
Pancit palabok is a Filipino noodle dish very similar to pancit malabon and pancit luglug. The only diference
Posted 9 years ago
Prawns thermidor is a counterpart of the well known lobster thermidor.
Posted 9 years ago
Chicken mami is actually chicken noodle soup which became popular in the Philippines because of the Chinese im
Posted 9 years ago
This recipe is actually a meat loaf with red and green bell peppers as the star ingredient that is why it is c
Posted 9 years ago
This fish asado recipe is a simple yet delicious dish that you can cook anytime or any day. There are no speci
Posted 9 years ago