What can one say about sautéed asparagus?  Not too much, I'm afraid, except for the fact that it's delicious

If you or your loved ones are not fans of the underestimated and often overlooked brussel sprout, then I stron

Tomato jam; not two words you hear together normally, but this sweet and sticky treat is so far removed from b

Yes, this recipe is for all of us foodies who absolutely despise the use of cilantro in our food.  But, get t

Summer is here.  I hate summer. I really do!  I'm not a fan of humid and hot weather conditions. I'd much p

If you love citrusy flavours, these are the cookies for you. They are soft on the top and through the middle,

To be completely honest, I'm not sure if I should post this recipe or not.  The idea of flavouring a butter i

John.e loves jam on his toast, and, from time to time, I like to indulge with homemade jam and a freshly baked

We love bread; probably way too much!  I don't think I'd be lying if I said we eat bread nearly every day. 

Did you just drool when you read the title of this recipe?  I did, and I'm not even a big fan of brownies. 

WARNING: If you are on a diet or if you are experiencing any diet-related illnesses such as heart disease or d

The easiest and most delicious scone recipe that exists... really! Completely adaptable; you can add almost an

A week or two ago, a colleague at work, introduced me to beet chips.  She had purchased a pre-packaged versio

This is an updated recipe originally published on August 21, 2013. A soup so good as this need not be changed,

So many times it's been argued that soups or stews are an autumn or a cold winter's day meal, but I disagree.Â

The name of this recipe may ring true in respect to the ingredients needed to prepare it, however, the same st