So up until recently, I didn't really like kale all that much. Like oh hello, giant leaf that looks like it ca

I just had a minor major life crisis while searching through my site and realized that I don't have a SINGLE r

It seems like everybody is trying to emulate the chipotle-style, fast-casual restaurant these days. You know,

Hey guys! I'm super excited to introduce you to Dietitians Stacie Hassing and Jessica Beacom of Simply Nourish

Oh hello there, delicious little chicken hash brown patties. So what if hash browns are supposed to be for br

I think I may have given cauliflower rice a bad wrap around here. I may or may not have totally bashed it when

I don't know what it is about this time of year that always gets me craving smoked salmon. It's like I forget,

I don't normally write restaurant reviews on my blog. Um hello, there's Yelp for that. So when I do, you'd bet

There are some things in life that just go together, or it doesn't feel right. Christmas day and snow. Peanut

Red cabbage is one of those vegetables I had no idea what to do with, and didn't want anything to do with, un

Can I go on a rant here? Celery is GROSS. I don't hate many foods but celery is #1. Especially when it's in so

A genius, sweet and creamy, yet tangy way to use up the rest of your cranberry sauce from Thanksgiving!

Are people over their "eeeewwwwww, brussels sprouts" thing yet? I know most of the paleo people/bloggers out t

I hope you guys aren't sick of squash or apple-spiced stuff yet. Because 1) those are two of the BEST parts of

Did you guys know October is Fair Trade month? Also, HAPPY OCTOBER! I know it’s halfway through already but

IT'S BACK! Delicata squash, it's back!! All I could think about when I wrote this was at the end of the 5th Ha

Why are some people so grossed out by mayonnaise? I was never one of those people. When I was younger my mom

Let's talk about waffles (baby). Let's talk about you and me... No. Just waffles today. Flourless, SAVORY Pale

Know what's the best? Besides eating super delicious food. Eating super delicious food that OTHER people cooke

Ready to put those fancy chef knife cuts from earlier this week to work and show off those chiffonade ski

I guess this is what I get for complaining about the cold weather a few weeks ago.True to DC in summer, it's h

So you might think because I have a food blog I am super creative and have tons of energy to put into cooking

From Rachael: Mr Meatified still says he hates Brussels sprouts. But he loves them when they’re cooked

If you follow me on instagram, then you know I eat eggs a lot. Like, a LOT a lot. Every day...at least once. U

I really don't know what it is about me and olives lately. I just can't get enough. WHAT IS IT WITH ME AND WEI

I think my taste buds died and went to heaven when I made this recipe for the first, second, third...upteenth

Call me crazy (or you know, something we weren’t already aware of) but I’ve been having some really weird

I was SUPER excited to cook through Danielle Walker’s Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo

Stracciatella in Italian means "torn apart" - stracciatella gelato is chocolate chip ice cream in it

I'm sorry guys. I've been (selfishly) holding this recipe back from you for about...two months. To be fair, I

Chef's note: This version of a kebab uses spices common in Persia (modern-day Iran), a cradle of ancient civil

A turmeric-based, not-spicy "curry" cauliflower rice that even people following the autoimmune proto

Anybody else wishing for warmer weather right now? Oh yeah. I'm ready for summer. Or, you know, to go back on

I’ve gotta be honest here. This recipe came together (very tastily, I might add) because I’m lazy. Sometim

Another breakfast recipe coming at you today. Yay!! You know how much I LOVE breakfast. Any time of day. Usual

So seeing as it's December 31st I guess it's the last day everyone can have treats now, huh? I'm exaggerating