This Turkey, Corn, and Black Bean chili is simply divine. I like to play around with the spices in my chili. U

Happy Friday! I have the day off since it's Good Friday,  so I decided to make some cherry crisp. This recipe

Since the Baked Buffalo Chicken Taquitos are doing so well on this blog(hope I don't jinx that), I decided to

Photography is such an expensive hobby. There's a new lens that I'm interested in getting now. It's another ma

Aloha from Hawaii.  I WISH I was in Hawaii right now. My friends are there soaking up the sun right now and I

Frittata's are pretty awesome and so easy. No flipping, no scrambling, and no waiting until the egg yolk is se

I keep on finding awesome recipes in the Better Homes and Garden Breakfast and Brunch magazine edition. The ma

This pasta is so good, I could eat it the next three nights! The shrimp is sauteed in butter and olive oil and

Happy St Patrick's Day! I'm not Irish, but I like participating in the Holiday and wearing green things and ma

I had a pretty crazy weekend in Minneapolis, MN. Friday night started off with dinner at a restaurant that was

Once a year, it seems I crave beef stew and it's usually around St. Patrick's day. I'm not a fan of corned bee

St Patrick's Day is only good for one thing and that is MINT. Mint and chocolate are meant to be together. At

Daylight Savings is tomorrow. That means it will be light out later on at nights now! Food bloggers LOVE that.

I learned a very important lesson this week.  Well maybe 2 lessons. 1. None of the things that I think about

This post is preparing  for a post for a bar recipe tomorrow. The main grocery store in town that I shop at d

I love it how the Internet is exploding over what color a dress is lately. I saw gold and white on my monitor.

This may sound a bit crazy but  I've never had anything at Panda Express before up until about a month ago. T

This weekend I saw the movie 50 Shades of Grey. I read the books and even wrote a cookbook about it. Look to t

Ok guys, you are obsessed with Buffalo Chicken! The Buffalo Chicken Baked Taquitos have gone viral and have be

  This recipe idea came to me when I was looking in my fridge to see what I had leftover. In my fridge wa

Ok, so this probably isn't the HEALTHIEST side dish ever but at least I tried to portion control this. I used

Hello everyone, I hope everyone had a nice Valentine's Day. Mine wasn't so great. On our way to taking my husb

Chocolate, chocolate, chocolate, is that enough chocolate for you? Tis the week for chocolate! These cookies a

O - M - G people. The midseason premiere of the Walking Dead is FINALLY on tonight. It's been soooooooooo long

To start of the weekend right, make these browned butter rice krispie treats with caramel. I turned these kris

  Can you believe it's February already? That poor groundhog Phil, saw has shadow on Monday, so that mean

These muffins have been on my to make list since I bought this brunch magazine a couple of weeks ago. I rememb

Hey Guys! Happy Wednesday! Yoga has quickly become my new favorite work out. I've been doing that religiously

First off, I want to thank you guys! This blog has been getting record breaking traffic all this month.  Yest

Valentine's Day is coming up. This year, I'll be spending Valentine's Day alone because my husband is travelin

  Hey Guys. Happy Monday! Have I ever told you, that whenever I eat a piece of bread really fast I get hi

It's already Sunday and it will be Monday before you know it. Boohoo. On Saturday morning, I was going to go a

Sweet Potato and Sausage Hash is  a good way to start off any weekend morning. The sweet potatoes get cooked

  Every now and then, there will be a food magazine in the store where EVERY recipe in it looks good. If

You want to know what term I don't get? Clean eating. It makes me think of someone who eats and cleans the hou

I chipped off a part of my tooth last night just chewing on some animal crackers. The part of the tooth that c