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      Beef stroganoff is probably the hardest dish I've ever had to photograph. You've got the
Posted 9 years ago
Pictures updated 6/22/15 These twice baked potatoes are weight watcher friendly and loaded with cheese, sour c
Posted 9 years ago
For quite  a while now, I have been thinking about giving up this blog. For a couple reasons that I don't rea
Posted 9 years ago
I've been a Gouda virgin up until today. I can't believe I waited this long to try this cheese! Where have you
Posted 9 years ago
  In honor of losing 4 pounds on my first week of Weight Watchers, I made Skinny Funfetti Cupcakes. A 4 p
Posted 9 years ago
These baked potatoes are topped with bacon, cheddar, green onions, and sour cream and can even be made Weight
Posted 9 years ago
      You will not miss the fat in these garlic mashed potatoes, I swear! The potatoes cook on
Posted 9 years ago
Well guys, you want to know what is sad? I have Weight Watcher recipes on my site and I can't even lose weight
Posted 9 years ago
This homemade candy corn recipe from Alton Brown is super easy to make, and you will never want to buy store b
Posted 9 years ago
I've been eating a lot of eggs lately with an English muffin. I was getting kind of bored of that, so I change
Posted 9 years ago
Meatballs are such a pain in the butt to cook on a stove top. It is so much easier to bake them in the oven. Y
Posted 9 years ago
Have you ever had left over brownies before and didn't know what to do with them? Well, the obvious thing to d
Posted 9 years ago
Happy Saturday! This morning I got up before 7am and put everything in the crock pot to make this recipe befor
Posted 9 years ago
It took me 3 times to get these brownie ghosts right. The trick is to wait and let the frosting harden a bit b
Posted 9 years ago
This apple crisp is a lightened up version of the classic.  Apple Crisp has always been my favorite Fall trea
Posted 9 years ago
I got this jar of Nocciolata in the mail to sample, and it's delicious. Nocciolata is a hazelnut spread made o
Posted 9 years ago
I am so pumped for tomorrow night, because the Walking Dead is FINALLY back on. YAY!!!!  I just love that sho
Posted 9 years ago
Happy Friday! I've found my new calling in life. Pull-apart bread. Seriously this stuff is amazing and this br
Posted 9 years ago
Have you ever cooked just a bunch of chicken in a crock pot before? If you haven't done that yet, you should d
Posted 9 years ago
So, it's Boy Scout pop corn season again. They were at the Cash Wise store trying to get us to buy some on Fri
Posted 9 years ago
Bubble up casseroles are really popular on this site. If you haven't seen them yet, you should check out Bubbl
Posted 9 years ago
  It's been a busy week. I've been working on my homework for my PHP class every night. There's three cha
Posted 9 years ago
On Sunday morning, the husband and I went to Maplewood State Park, MN in search of pretty Fall colors. This wa
Posted 9 years ago
I'm going to be using my slow cooker a lot so get ready for a lot of slow cooker recipes. This one is super si
Posted 9 years ago
This dish looks like Christmas to me! It must be the red tomatoes, parsley, and green plate from Pier 1 that I
Posted 9 years ago
This week has been lasting FOREVER. Does anyone else feel that way?  The time feels like it has just stopped
Posted 9 years ago
I made this Caramel Apple Cheesecake on Saturday, and I'm finally sharing it with everyone now. Who doesn't lo
Posted 9 years ago
My friend asked me if I wanted to come over for a fire pit this weekend and I said sure, can I bring some ques
Posted 9 years ago
I couldn't decide what I wanted for dinner tonight. I have been wanting to try that new pretzel crust pizza fr
Posted 9 years ago
I had some leftover streusel topping from the apple crisp pizza that I made yesterday.  In fact, there's STIL
Posted 9 years ago
You can sure tell it's apple and pumpkin season, especially on Pinterest these days. Mcdonald's sign read that
Posted 9 years ago
Caramel apple salad is a light and refreshing Fall treat to make when apples are at their peak. You will never
Posted 9 years ago
I wasn't planning on posting this recipe, originally. I made this about 2 weeks ago and the pictures had been
Posted 9 years ago
Pumpkin bars with Nutella  swirl  are made with angel food cake and canned pumpkin puree to make them lighte
Posted 9 years ago
Olive Garden's famous Pasta e Fagioli soup is good on cold Fall nights with some melted cheese on top, and pie
Posted 9 years ago
Let me first tell you a funny story when I was making this Sangria. I poured all the wine into the pitcher and
Posted 9 years ago