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I rarely make creamy coleslaw; it reminds me of too many unwanted sides at restaurants, sad little plastic dis
Posted 8 years ago
Are you searching for a homemade bun that is just as soft and squishy as your favorite 'I can't bear to read t
Posted 8 years ago
  Strawberry Smash Cocktail with Gin and Basil At the beginning of strawberry season I composed a list o
Posted 8 years ago
Strawberry Rose Popsicle Type Treats (Fruit Pops) Yesterday was the day of the great wallow. Hiding in a dark
Posted 8 years ago
Tender moist cornbread swirled with fresh strawberries and honey. The strawberries, in addition to adding a wh
Posted 8 years ago
Fresh Strawberry Biscuits with Basil Butter Biscuits, tender and buttery: strawberries two ways- roasted, swee
Posted 8 years ago
The herbaceous notes of gin, the spicy earthy kick of ginger, and the bright fizz of Brut Champagne make this
Posted 8 years ago
    Sourdough Waffles: A tribute The kitchen of my childhood was not ours. We moved around a lot, ne
Posted 8 years ago
  Like pineapple, the tart sweet of rhubarb pairs brilliantly with this quick yellow cake. The buttery br
Posted 9 years ago
No yeast, no pre-packaged biscuit dough, rather a compromise, not in flavor, but in time spent. By all means f
Posted 9 years ago
Jalapeño Lime Simple Syrup to spice up your life or, at the very least, your drink. Subtly sweet citrus simpl
Posted 9 years ago
Yesterday was tuna Tuesday. Loathe to make anything, except baked goods, the same week to week this presents a
Posted 9 years ago
Tart lemons and crisp garden fresh kale tempered by a generous portion of cool creamy avocados and salty grate
Posted 9 years ago
Crisp spring time asparagus, both baked and lightly sautéed, comes front and center in this simple goat chees
Posted 9 years ago
  Pan crisped sharp cheddar cheese and corn tortilla topped with spicy black beans, egg, and avocado. Iâ€
Posted 9 years ago
What a combination. Soft and subtly tangy bread topped with oniony charnushka seeds. Shredded lamb flavored wi
Posted 9 years ago
Fork tender and flavorful. This slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped i
Posted 9 years ago
Flat bread not flatbread and not quite focaccia this umm bread is a riff on my go-to flatbread, the Afghan Hom
Posted 9 years ago
One 4 ½ x 8 ½ loaf pan, one standard sized Bundt pan, or two 2 x 7in round cake pans buttered an
Posted 9 years ago
Spring Greens Waffle Latkes Peppery heat, three kinds of green and creamy potatoes crisped and creviced in th
Posted 9 years ago
Crispy hash browns and buttery shiitake mushrooms layered with fresh chives for a burst of green and soft onio
Posted 9 years ago
With the temperature just climbing above seventy yesterday I might be jumping the summertime drink gun a bit b
Posted 9 years ago
Two layers of decadently rich and creamy macaroni and cheese layered with spicy greens and the icing on the ca
Posted 9 years ago
What to do when the last few bananas go past the eating stage? Start dreaming of banana cream pie. What to do
Posted 9 years ago
Makes about ten 8-10 inch crêpes
Posted 9 years ago
These rolls are best warm from the oven. Soda bread gets hard and stale after the first day so if there are le
Posted 9 years ago
Ice cream floats for grown ups. Smoked Maple Bourbon Caramel sauce drizzled over your choice of Milk Chocolate
Posted 9 years ago
Homemade Guinness Mustard: Spicy, malty, mustardy, and made by you. Eat it all or share with your friends. Ah
Posted 9 years ago
Celebrate Pi day with Pie. Melty meringue spiced with just a hint of Garam Masala baked over a creamy kiwi lim
Posted 9 years ago
Buttery sweet potatoes slow cooked with onion and jalapeño. A simple one-dish breakfast you can make on your
Posted 9 years ago
Bright mango daiquiris perfumed with just a hint of rose. The tropics, and a healthy pour of rum, blended. Win
Posted 9 years ago
On my first trip to Italy I learned that all pizzas are not slathered in red sauce and heaped with mozzarella.
Posted 9 years ago
  Rich leftover challah bread soaked in a savory chili cumin batter and fried to golden perfection. Top a
Posted 9 years ago
  Baked in cast iron, like so many of the best things are, this pie that isn’t really a pie and only be
Posted 9 years ago
I own a lot of cookbooks but there is only one that is tattered and torn, with bookmarks made from scraps of p
Posted 9 years ago
  panko crusted shrimp cakes with two-citrus aioli Quick and delectable dinner treat or appetizer, made w
Posted 9 years ago