An easy creamy stove top macaroni and cheese studded with a healthy serving of spring greens that comes togeth

New England style hot dog or lobster rolls made without a specialty hot dog bun pan: a little bit classic butt

Mizuna Citrus Salad w/ avocado and jicama A simple refreshing salad, lightly dressed, and studded with tropica

  Mango Colada with banana and grapefruit It’s not even that warm today but just seeing temperatures ab

Not too sweet and loaded with ‘wild’ blueberries these muffins, if I’m honest, are really just my favori

A simple side, delicious with coconut curry seafood chowder or with any asian inspired main course. This aspar

A bright coconut curry seafood stew with the added comforts of a hearty new england clam chowder. I plan our m

not your momma's meyer lemon amaretto sour Amaretto sours are one of those drinks with “origin unknown” st

Bright citrus notes, bold hibiscus color and zest. These soft and sticky buns are made smaller so there’s mo

In an effort to stay relevant I made the most instagrammed cookie of the past year into a heart shape- the wee

Just in case you are feeling snack food deprived and/or all this Super Bowl hype has left you with an unquench

  Warm up with a bowl of chili, earthy yet clean, rich but not heavy. Just the right spice and delicious

Cast Iron Savory Baked Oats- the bacon edition If the original was the healthy weekday edition this is the dec

Have you seen the headlines that the world will be without chocolate by 2050? This is worrisome but I won’t

Savory Cast Iron Oatmeal with pickled egg, avocado and kale I had this idea to make a super bowl smoothie bowl

A refreshing and simple gin gimlet with fresh lime and rosemary

Journey to the underworld with me where we will sip the juice of fruit from warmer climes and wait for spring.

Mister & Missus C: Biscuit Croque Monsieur & Madame Happy days are here again. This brief glorious wee

The Journey To and From: A holiday rum negroni for our inner surfer Do you know how many weird and not terribl

Up your luck in the new year by adding greens. If the only collards you’ve ever had have been thick cut and

    Do you want a commentary about grits or blue cheese? How much I love savory grits? How in NYC I

Citrus Cardamom Coffee Spritzers and Monday Mocktail Regrets It has been months since I infused simple syrup w

The Piquant: a Rhubarb Gin Cocktail with black pepper and grapefruit I spent weeks at the tail end of last sum

Tender Cream Cheese Pastry Dough done Danish Style A mash-up of one of the easiest doughs and one of the harde

The longest night is behind us now, a foggy morning giving way to sun. Holiday lights glimmer in the afternoon

Consider the apple. Pale flesh, vibrant skin, a star of cyanide at the core. Varied yet universal. An apt meta

Cast Iron Crumb Cake with lemon and cardamom Baked in a well seasoned cast iron skillet this crumb cake is bri

Like so many recipes originated in restaurants the secret ingredient here is butter- that’s all classic buff

Pan Fried Brussel Sprouts with crispy garlic and all those resolutions left unresolved. You have not heard fro

This Zucchini bread with fresh blueberries is what I packed for an unexpected trip out-of-town in the middle o

Fresh Tomato Salsa or Pico de Gallo A few months ago I realized that even when vine ripened tomatoes were over

Garden Harvest Chilled Cucumber Soup Basil, Cucumber, Sweet and Spicy Red Peppers combine to make a delightful

Harissa Chicken Lettuce Wraps with spicy cucumber salad Lettuce wraps are one of those meals that when I remem

  raspberry sorbet and Rosé sipper Do you remember a world before Rosé? When drinking pink wine here in

  A deliciously easy peachy frozen treat that comes together in minutes but can last in the freezer for w

This is the sort of drink that I wonder why I didn’t think of sooner. But then this is the sort of relentles