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My Sherry Amore: Pink Grapefruit and Vodka Sour This cocktail is dangerous, so smooth you hardly notice the bo
Posted 9 years ago
Love and Garlic For those unsure how they feel about Valentine’s Day. Crisp slivers of fragrant come on and
Posted 9 years ago
Orange Rosemary Waffle Eggs Benedict: Light and tender savory waffles topped with ham, a perfectly poached eg
Posted 9 years ago
  Balanced, earthy, no fuss comfort food: potato leek soup is one of the simple classics that helps get m
Posted 9 years ago
Be still my blueberry heart Biscuit dough subtly scented with vanilla wrapped around blueberry cardamom fillin
Posted 9 years ago
Party snack, dinner side, cheesy accompaniment for chili: bread sticks, made with flaky pastry dough, expected
Posted 9 years ago
Tender whole wheat yogurt biscuits topped with a silky, flavorful shiitake mushroom gravy. So good and just en
Posted 9 years ago
The chicken: crisp flavorful skin, tender fall off the bone meat. The red cabbage: bright, cheery, and full of
Posted 9 years ago
Posted 9 years ago
Beef and Potato Hand Pies with Arugula Yogurt Salad Ground beef, mushrooms, potatoes. The heady scent of curry
Posted 9 years ago
  Winter herbs: pale blue rosemary, purple sage, hints of silver and green on both. A bite of garlic, the
Posted 9 years ago
Bold and spicy ginger cookies, slightly less sweet than their ginger snap cousins. With a creamy filling chock
Posted 9 years ago
This chili is dead simple. Beans, water, spices, tomato, onion, and ground chicken. Satisfying comfort food. W
Posted 9 years ago
According to the CDC’s latest report on powerhouse fruits and vegetables both Romaine lettuce and Collard gr
Posted 9 years ago
Sliced and Slow Roasted Rosemary Potatoes Roast these deliciously easy potatoes low and slow for the first 15-
Posted 9 years ago
Enough for one 10½ inch cast iron skillet
Posted 9 years ago
Start with the flavor of nutrient rich blueberry and zesty ginger, then add a bit of banana, one more power pu
Posted 9 years ago
Makes 9 hamburger sized buns.
Posted 9 years ago
Enjoy these herb packed sweet potato cakes redolent with softly poached garlic as a side or top with an egg fo
Posted 9 years ago
A Classic Manhattan Cocktail Rye Whiskey, less sweet than its cousin Bourbon, and aromatic bitters are made si
Posted 9 years ago
Peppery arugula (or rocket, if you prefer) greens lightly tossed with a festive, tangy cranberry pomegranate v
Posted 9 years ago
Bright and tangy Vietnamese style ground pork redolent with the scent of spice and citrus, delicious as burger
Posted 9 years ago
Egg Salad, Tuna Salad, Potato Salad. I never follow a recipe. And my lunches are the better for it. Always fam
Posted 9 years ago
  Tender sugar cookies that melt on the tip of your tongue: the scent of cardamom with an apple caramel c
Posted 9 years ago
  My love affair with spiced apple cider continues. And I finally made a caramel sauce I’m completely h
Posted 9 years ago
Fresh apples given depth with a splash of spiced cider and the familiar comfort of French toast: served baked
Posted 9 years ago
Add cheese in the second stage of cooking and transform these fresh homemade tortillas, made with 100% whole w
Posted 9 years ago
  Why you should infuse your own liquor When I want a twist on a traditional cocktail I look in the spice
Posted 9 years ago
Primal Spice Cupcakes with Maple Cream Cheese Frosting Perfect to make ahead and serve at a holiday party: th
Posted 9 years ago
Smoked paprika, fresh ground black pepper, roasted green chilies, and healthy sized chunks of cheddar cheese m
Posted 9 years ago
Sit down at the keyboard with no plan, no plot, no character living on the edge of your brain and scratching t
Posted 9 years ago
  Satsuma mandarin oranges blended whole with rooibos tea for orangetastic, simple, tender muffins flecke
Posted 9 years ago
Remember that bread pudding with the rum butter sauce that was actually made from the glaze for a pound cake t
Posted 9 years ago
Sipping on gin and juice takes on new meaning with this surprisingly delicious and simple winter warmer made w
Posted 9 years ago
Fresh green beans and chanterelle mushrooms baked in parchment with garlic and fresh herbs. Dusted with parmes
Posted 9 years ago
poached apple pie pockets served with spiced apple cider reduction Okay maybe this ingredient isn’t so secr
Posted 9 years ago