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My wonderful in-laws are here for the weekend.  As my father-in-law loves apple desserts as much as I do, I h
Posted 13 years ago
A exquisite creamy potato casserole kissed with garlic, thyme and topped with Gruyere cheese!
Posted 13 years ago
These Thick and Chewy Chocolate Chip Cookies are SO chock full of chocolate, you will be swooning with every s
Posted 13 years ago
A soft, crinkled ginger cookie filled with chunks of semi-sweet chocolate chunks. Recipe adapted from Martha S
Posted 13 years ago
 This sheet pan went into the freezer, then the frozen dough balls were placed into the ziplock below to be s
Posted 13 years ago
Decadent, fudgy brownies adapted from Fat Witch Brownies: Brownies, Blondies and Bars
Posted 13 years ago
I was privileged to attend a cooking demonstration led by Lisa Dahl, restaurateur and new author.  She recent
Posted 13 years ago
When the family starts requesting Nestle Toll House cookies, I know I've done too much experimental baking. Bu
Posted 13 years ago
An easy apple tart recipe adapted from Ina Garten
Posted 13 years ago
An easy, sweet treat that's perfect for strawberry season!
Posted 13 years ago
This Apple, Cherry and Walnut Salad is my absolute favorite fall salad...apples and maple syrup provide the au
Posted 13 years ago
An easy, restaurant style salad adapted from Martha Stewart
Posted 13 years ago
An easy pear dessert adapted from Capital Classics
Posted 13 years ago
A classic British cocktail
Posted 13 years ago
The two larger photos were added in 2014 A dear friend sent me the fabulous new cookbook from Dorie Greenspan:
Posted 13 years ago
The BEST red velvet recipe, I promise!
Posted 13 years ago
A simple marinade and cooking technique for salmon that impart a complex, irresistible flavor
Posted 13 years ago
Recipe adapted from a recipe from my foodie friend, Lori
Posted 13 years ago
After yoga practice this week, a friend asked me if I had ever made bars with the following ingredients: brow
Posted 13 years ago
Mashed potato cakes filled with nutty Gruyere cheese and chives! Adapted from Fine Cooking.
Posted 13 years ago
If you like s'mores, you will adore these...incredibly rich, gooey and yummy. These are made with graham crack
Posted 13 years ago
I bake up a batch of these corn muffins whenever the moon and stars are aligned..meaning chili is on the menu
Posted 13 years ago
Alton Brown's version of this "3 Milks" cake.
Posted 13 years ago
One of my dear foodie friends is of Lebanese descent...and this is her famous family recipe for hummus. No fun
Posted 13 years ago
Adapted from a Fine Cooking recipe
Posted 13 years ago
A cheese and vegetable pie that's perfect for brunch!
Posted 13 years ago
!Adapted from a Jean-Georges recipe
Posted 13 years ago
We love using our charcoal grill in the summer...and the fall, winter and spring! And although burgers are fin
Posted 13 years ago
Tender and flavorful baby back ribs! Adapted from a Penzey's recipe.
Posted 13 years ago
Adapted from Martha Stewart
Posted 13 years ago
Tender and delicious Zucchini Fritters adapted from Everyday Food
Posted 13 years ago
A no-bake chocolate and peanut butter treat that will satisfy your Reese's cravings!
Posted 13 years ago
A delicious way to use up leftover egg whites
Posted 13 years ago
!Adapted from Martha Stewart
Posted 13 years ago
My favorite carrot cake recipe chock full of coconut, pecans and crushed pineapple
Posted 13 years ago
I was all set to make my first clafouti this afternoon (yes, Bill made a wise crack as he does when he has no
Posted 13 years ago