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An easy way to get the flavors of chocolate chip cookies without all the work! Recipe adapted from the Nestles
Posted 13 years ago
An exquisite flourless chocolate cake that will thrill your guests! Adapted from Bon Appetit.
Posted 13 years ago
This vanilla extract is the perfect gift for any baker you know. So easy, too. I made my first batch a couple
Posted 13 years ago
Rich chocolate cookie adapted from Cook's Illustrated
Posted 13 years ago
When I host our book club, I love to run with a theme. Years ago, we read A Kiss from Maddalena which was set
Posted 13 years ago
Adapted from The Ghirardelli Chocolate Cookbook
Posted 13 years ago
Adapted from the Ghirardelli Cookbook
Posted 13 years ago
This delightful summer salad was inspired by my friend, Diane.
Posted 13 years ago
A delectable berries and cream dessert recipe from my mom's dear friend, Dee, circa 1986
Posted 13 years ago
Elvis' favorite pound cake recipe. Adapted from Gourmet Magazine.
Posted 13 years ago
Marinated, grilled salmon may become your new favorite seafood recipe! Inspired by The Barefoot Contessa Parti
Posted 13 years ago
This frozen minty grasshopper pie will delight mint fans of all ages!
Posted 13 years ago
This unusual combination of ingredients makes an irresistible dip! Get ready for all the recipe requests when
Posted 13 years ago
Marinated and grilled shrimp wrapped in basil and prosciutto. Adapted from The Silver Palate Goodtimes Cookboo
Posted 13 years ago
A super easy, rich and fudgy chocolate Bundt cake
Posted 13 years ago
Glossy and decadent hot fudge sauce you can make at home
Posted 13 years ago
A classic whoopie pie recipe with a delectable marshmallow cream based filling. Adapted from Marthastewart.com
Posted 13 years ago
Miss Lambeau loves the mess that ensues when pie crust is involved. She is just waiting for me to say her favo
Posted 13 years ago
When my incredible friend, Pam, requested either a German chocolate cake or carrot cake for her birthday, I kn
Posted 13 years ago
This one IS a Barefoot Contessa recipe. It's definitely my favorite dip for a crudite platter. I was the first
Posted 13 years ago
    This recipe  for Antipasto Squares got rave reviews on one of my foodie web sites, and the thank you/pe
Posted 13 years ago
This is my go to fudgy brownie recipe. If you've ever had brownies at my house that were dipped in granulated
Posted 13 years ago
Only Three Ingredients Just three ingredients in this recipe for scrumptious Asparagus Wrapped in Prosciutto.
Posted 13 years ago
Jacques Torres Secret Chocolate Chip Cookies made famous via the NYT
Posted 13 years ago
A stunning dessert! A large meringue is topped with sweetened whipped cream and balsamic strawberries.
Posted 13 years ago
A classic pumpkin bread recipe that's always a hit
Posted 13 years ago
My kitchen pantry is stuffed with binders full of recipes I've collected over the years. I had to dig deep to
Posted 13 years ago
The perfect turtle brownie recipe!
Posted 14 years ago
One of my absolute favorite cookies that taste like a brownie filled with chunks of toffee and walnuts!
Posted 14 years ago
Recipe adapted from my friend, Mary
Posted 14 years ago
A kicked up coffeecake recipe with a layer of cream cheese filling and a ribbon of raspberry jam!
Posted 14 years ago
A combination of two fabulous chewy ginger cookie recipes
Posted 14 years ago
An easy to make, semi-homemade breakfast bread filled with sweetened cream cheese.
Posted 14 years ago
I dug deep into my memory for this year's Easter dessert recipe. I made this Triple Chocolate Terrine from The
Posted 14 years ago
No fail, creamy fudge in a lamb mold for an Easter dessert. Recipe adapted from Kraft
Posted 14 years ago
!Recipe adapted recipe from Caprial Pence
Posted 14 years ago