Serve the custard topped with prunes, syrup and maple roasted pecans (if using)

Ready to eat

... and top of icing is well dusted with crystallised ginger

Icing is then ready to use for your cake or cupcakes

... mousse with honey seed brittle ... delicious either way! RECIPE UPDATE - APRIL 2019: Yesterday I served li

Thinner pieces of snaps ready to eat ...

This loaf keeps really well for a few days at room temperature in a sealed container ... it is delicious serve

Tart is delicious served simply with some whipped cream

... or toasted with sweet or savoury toppings

Allow muffins to rest for 20 minutes before removing from baking tin and serving. Like many muffin recipes thi

... before being served The recipe gives 11 decent sized muffins, but depending on the liners you use you may

The small fully baked shells ready to fill and eat

Peter likes to serve his ricotta topped with either honey, olive oil, or balsamic ... heaven!

Finished dish ready to serve either on a platter ...

Kale salad with cabbage and radish ...

Final dish ... I added a bit of seasoning before serving This spread makes quite a lot as there is nothing wor

There are so many recipes out there for combining yoghurt/tahini/lemon that I can't claim to have reinvented t

Cookies are dense and soft like a traditional gingerbread ... RECIPE UPDATE: Molasses naturally has a high min

Served cold from the fridge so that it is more like a spread ... delicious!

before cutting into desired shapes

... ready to serve Before you start blending have all the ingredients at room temperature ... I keep my nuts i

Served as a dip with veggies ...

... which sets quicker and is a bit shinier It is a super easy batter to make, and fits perfectly into a large

... and looks so lovely on a plate

A slightly uneven slice from the fresh apple cake Whilst I always try to use fresh fruit when baking I realise

... before adding to glass jars and storing in the fridge I have used this sauce alone as a tomato soup (it is

Ready to eat I always have spare egg whites in the freezer, and I always have beautiful organic desiccated coc

Baked and allowed to cool completely overnight in the oven, and now placed into a sealed container until ready

Serve sprinkled with red pepper flakes, seeds and olive oil as suggested, or other toppings you may prefer

... then cut and serve drizzled with olive oil and balsamic glaze

Cookies covered in crushed nuts and buckwheat seeds For nut free option use pepitas and sunflower seeds instea

The custard can be served straight away, or you can make it ahead, allow it to sit for a couple of hours befor

Berries are allowed to cool in the baking tray before being stored in a sealed container in the fridge and use

... and serving