I first met Cilantro during a three-day vacation in Bangkok almost ten (loooong) years ago. It was mixed in th

I like my Chicken Curry with fresh coconut milk. I don't like using canned or powder. I like it squeezed out o

Hello October! I was going to say 'hi' to you yesterday with this tasty and healthy Salmon Head Sinigang but f

Today, I was inspired to move and work my ass off.  -- Yeah, small miracle. I figured it's about time to work

Today felt very much like a monday to me.... except I dressed up Ykaie in her P.E. uniform this morning and th

We love Japanese food here at home. Making this Chicken Teriyaki Bowl the other day made me wonder why I don't

I am having my first Fall moment in September. I usually start posting Fall recipes in the beginning of Novemb

Sinugno is grilled tilapia cooked in coconut milk. I was able to try this dish at Palaisdaan Restaurant when w

Hello there! I hope you had an amazing weekend... Care to know how my weekend was spent? Well,.... I ran erran

We are celebrating Gilas Pilipinas' win against Senegal at the Fiba World Cup in Spain and so we are putting s

I'm gearing up for  a bakefest....and so I tested the oven the other day. As you all know we just moved in an

Today's CornSiLog breakfast is brought to you by Highlands GOLD Corned Beef.... LOL! No, seriously. Friends fr

It's been 12 long days since I last updated this blog and to me it felt more like 12 months. A lot of things h

I was gonna write about making it through the weekend (last weekend) but then again, my weekend got so busy. W

Bangus En Totcho, or simply Totchong Bangus, is something I never EVER thought I'd crave for nor something I'd

  We have an abundance of Avocados at home these days... Thanks to the Avocado Tree in my PIL's front yar

I had an awesome cookbook which came in last month. It's called Healthy Cooking for Happy Kids and this Hot Tu

When I was young, I was never fond of eating Bopis. Bopis is a spicy Filipino dish made from minced pork lungs

Before we talk about Grilled Pork Chops, let's talk about coffee. I can see a lot of you love coffee too! -- T

The first ever piece of food item I ate at Starbucks was a Maple Oat Scone. It was triangle in shape and I ate

I know. Oatmeal has once again become my breakfast obsession lately. Not just oatmeal, mind you, these no-cook

Whew! Is it me or are the days getting hotter in this part of the world? Not only do I prefer eating food that

This Summer heat requires light meals. I'm leaning towards light breakfasts, light lunches and early dinner th

Hi. Did you notice any changes about The Peach Kitchen recently? Well, it's not much of a change but I've put

Adobo is one of the first dishes most moms teach their children when they're old enough to cook. It's very eas

Happy Monday! I hope you all had an awesome Easter weekend. I hope there were lots of chocolates and smiles an

Summer is definitely here. Summer means salads, eating healthier, going swimming, and running more. I was try

I'm sorry I haven't been around lately. By around, I mean cooking and sharing with you what's boiling in the s

This is the Buttered Chicken that we're all used to and is different from the Indian Butter Chicken I made mor

Did you know it was Pi (π) Day yesterday?? Technically it was the annual celebration commemorating the mathem

I've been craving and eating anything with rice these past few days now, when I'm supposed to be giving it up

This week I made sure I've taken extra precaution to keep myself from overloading my schedule. Apparently, eve

This month of love and strawberries, I can't help but feel very very blessed. God has not only given me the sw

When I was growing up, I remember being fascinated by this small red fruit that is both tart and sweet. It's a

Ykaie wasn't the only one who had a nice Valentine's breakfast the other day. Since I'm still battling this pe

One of the best things about loving good eats and being adventurous in food is that you get friends that also