Can you believe we're on to the second half of 2013? I mean, where did the other half go? Last I checked it wa

Adapted this recipe from The Burlap Bag, Thank you so much!

I hope you had a wonderful Father's Day. How did you celebrate Father's Day, anyway? Did you fire up the grill

I used to look forward to weekends because when I go on a "diet" , I usually schedule out the weekends as my c

Reading has always been a good way for me to invite sleep. I think installing 50 Shades of Grey in my phone is

We are quickly approaching November...and we have to make the most out of October... And so the Halloween-y br

peanutbutter♥ loves pork chops and I can see why. It's tasty, being attached to a bone and it's totally univ

Yup, I can't deny the fact that that big jar of Nutella is mine....{evil grin} I know, it has my name written

Growing up, I never liked eating eggplant except when fried and partnered with sweet-salty shrimp paste, but o

How can a Friday the 13th be so bad when you start your morning with Bacon Jam? Yup, you read it right.... Sti

I can and I will.... that's what I've been telling myself for the past three days. I've been repeating it over

We bought some baby trumpets and a few boxes of sparklers today... We are so getting ready to say goodbye to 2

Life is majorly busy at the moment... I couldn't find time to make anything. I come to my senses in the middle

8 eggs, hardboiled 2 pcs. of bacon ¼ cup mayonnaise 1 tbsp mustard salt and pepper chives (optional) ca

I want to ask you something.... Do you ever wonder what's in my fridge? Well, because I'm living with parents,

I  declare September as my vegetable month. You know, that month when I promise that most of the food that I'

I've been half busy and half lazy to go to the market today... but my thoughts were filled with potatoes and t

I am so glad you're here. I need someone to share this Chicken Enchilada with. You see sis brought too many to

There's a party tonight. Someone's getting older when the clock strikes at 12am...later. I am up at seven in t

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. This

Among the many creatures of the sea, my favorite is the squid. I love squid adobo and calamares but when I was

A word to the wise:  if you have a big family or some kids are coming over. One bottle of cookie mix is NOT -

1 kg pork, cut in into 2 or 3 ?? cup soy sauce 4 cloves garlic, minced 4 tbsp sugar 3 tbsp calamansi/calamondi

Good Morning and Happy Valentine's Day ♥! Yup, I don't have a date today but my V-day mood is there. I don't

I think that this dessert is made for romance. It is very easy to make. No fuss-- no baking, cooking or boilin

Trousers are tightening........my shirt sleeves are getting there and so are my shirts. I hope this is just ho

Take note that this is not a make ahead recipe. You have to make this the day that you are serving it or it wo

I like you. A lot. And I mean it. It means so much to me that you drop by my blog everyday and hear what I hav

I ate this for lunch today. Uh-huh. ...and then I ate a Cadbury Chocolate Crunchie. Make that  1 and ⅓ Cadb

I know you guys would probably like me better if I knew how to bake. You'd like me better if I posted beautifu

This is my top three favorite viand. My top one favorites are Crispy Binagoongan and Grilled Pork Belly. My to

4 pieces Portobello mushroom 1 cup mozzarella cheese, grated 300g ground beef 1 onion, chopped 2 tbsp olive oi

Why am I eating creamy and delicious potato salad today?? Well, the other day, I thought on doing the South Be

I think there's something wrong with me. I think I'm addicted to chicken!....heehee I'm always on the look-out

What body parts of a man {or a woman} attract you the most and why? Me? It's usually the smile that gets me...

I am on a health kick. W-ell...sort of. If it has tuna, it's healthy right? And I used lite mayo..so it must b