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Can you believe it's already February? Wait, what?! I haven't even started on my New Year's resolutions and it
Posted 10 years ago
I know it's three days before Chinese New Year but let me be the first to greet you: Kung Hei Fat Choi! Happy
Posted 10 years ago
Have you had salads for breakfasts? I love having breakfast salad and I have it often. But it didn't really lo
Posted 10 years ago
Happy Wednesday morning! Up for some Banana Almond Smoothie? Oh I could just hug my blender to pieces! I just
Posted 10 years ago
"Mommy, it's BLOOD!!" came a shriek from my overly dramatic 6 year old when she saw me taking a photo of this
Posted 10 years ago
I guess it's safe to say that the Christmas season is officially over as of today. I was finally able to keep
Posted 10 years ago
Yesterday was the second day of my 3-Day Juice Fast. I woke up refreshed from a good night's sleep and was det
Posted 10 years ago
Hurray to my first day of Juicing! Just like what I posted earlier this month, part of my goal this year is to
Posted 10 years ago
It felt like I've been eased into 2014 without even me knowing it. Today I woke up feeling that my "New Year"
Posted 10 years ago
Anyone who has a child (or children) knows that Fried Chicken is a regular on the lunch table. In ours, it sho
Posted 10 years ago
Use a ready made mix if you are busy. Usually if I am, I use Pillsbury Chocolate Brownie Mix . But if you&acir
Posted 10 years ago
It's the season of indulgence. Something has to be wrapped in bacon on Christmas eve. It was Kielbasa's turn t
Posted 10 years ago
I just had a serious t-bone steak tonight and even if it's already few days after Christmas, I still find myse
Posted 10 years ago
Just like Sinigang, Adobo is one of the most popular Filipino dishes there is, spawning many versions in the d
Posted 10 years ago
When there's a snowman hanging around, I'm sure there are plenty of snowballs within the area. Since what we h
Posted 10 years ago
Last year, Sis and I worked on a Santa Claus theme for our Noche Buena. This year, we thought about making a S
Posted 10 years ago
On to adding more snowman in our Noche Buena table, I made this white chocolate covered cherries into melting
Posted 10 years ago
Sis made this Shrimp Cocktail for us as  a test recipe. It's something she would like to add on our Christmas
Posted 10 years ago
It's the holidays and I couldn't get enough seeing all those reds and greens, christmas lanterns, and blinking
Posted 10 years ago
This is my first time to try making a risotto. I've always been intimidated in cooking it because I know that
Posted 10 years ago
I woke up at around 4am today... It's starting to get a bit chilly out there, did you notice? It's almost Chri
Posted 10 years ago
I know this post should start with my love for Fall, the season of spices, and of course this Pumpkin Pie Oatm
Posted 10 years ago
And my smoothie addiction continues...this morning, I had Blueberry Pineapple Smoothie. Just in case you are w
Posted 10 years ago
Remember that Key Lime Pie Smoothie that was too thick for my tastes? Well, here's what I did with it. I turne
Posted 10 years ago
Key Lime Pie is one of those desserts that I've never EVER been able to say no to whatever the situation is. I
Posted 10 years ago
Finally! An update. I'm sorry I've been sort of out the past week. I haven't been feeling well and a bit busy
Posted 10 years ago
Okay. That Autumn part in the title may have you thinking if I live in a different part of the world. Well, I
Posted 10 years ago
I love weekends. Weekends seems to be the only days wherein you get to extend your sleep, cheat on your meals,
Posted 10 years ago
One thing I love about this recipe is that you can just pile one thing on top of another and call it dessert.
Posted 10 years ago
If you are thinking that I am drinking my smoothie because I am trying to detoxify my delicious weekend at F1
Posted 10 years ago
Weee! Here comes my first post for the Halloween Season! Just like Christmas, I'm big on Halloween. I figured
Posted 10 years ago
Remember when I made that Kiwi, Strawberry Yogurt and Chia Seeds Smoothie? I told you that I would love to add
Posted 10 years ago
How to make potatoes fancy? Just give them a few slicing, put sliced garlic in between, roast them in butter a
Posted 10 years ago
Typhoons and rains have been abundant in the past several weeks. More often than not, our days are cold, wet,
Posted 10 years ago
I can't believe I've already lived off a full year drinking just Lemon & Mint Water. We-ll I don't drink t
Posted 10 years ago
Buko Pandan is a dessert-drink that combines the flavor of  coconut and screwpine leaves. It's one those drin
Posted 10 years ago