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Makes approximately 18 cupcakes.
Posted 5 years ago
Makes 20-24 For best results, make the dough several hours before you plan to serve. The day before is even be
Posted 5 years ago
Dinner doughnuts! That's what my husband dubbed these after one blissful bite. This simple fried bread has a g
Posted 5 years ago
You will need a 9-inch springform pan for this recipe. (It could also be made in two deep-dish pie pans.) Plan
Posted 5 years ago
Makes 2 huge hamburger buns.
Posted 5 years ago
Makes about 30 meringues (1½ inch) or hundreds of little bitty ones.
Posted 5 years ago
Serves 8 polite people, 6 hungry people.
Posted 5 years ago
If you want a little bang for your buck this Father's Day, make the man in your life a camouflage cake. (If he
Posted 5 years ago
Make approximately 14 faux tacos.
Posted 6 years ago
Makes approximately 18 large (3½-inch) shamrock cookies. These are baked at a low temperature so they d
Posted 6 years ago
Hearty and rustic, yet surprisingly light (thanks to the addition of a full bottle of GuinnessĀ  Draught Stout
Posted 6 years ago
Makes 24 rolls Use small 3½-inch mini pans or one large 11x15-inch pan
Posted 6 years ago
This is a generous recipe, enough for a large, deep-dish pie pan. You may want to reserve a little of the cook
Posted 6 years ago
This easy fudge is full of sweet dark cherries and walnuts . . . and a little bit of Baileys Chocolate Cherry
Posted 6 years ago
Makes approximately 24 appetizers. Pastry dough can be made ahead and stored for a day or two in a heavy plast
Posted 6 years ago
Makes 12 muffins using tall tulip-style paper liners. If you use regular liners the recipe will make approxima
Posted 6 years ago
Makes 1 large loaf or 2 small loaves. Simple braids are very attractive. For more complicated braids, look for
Posted 6 years ago
Brownies, decorated to look like candy corn. They're iced and dipped in three colors of candy melts. Add chopp
Posted 6 years ago
Makes 1 large or 2 small loaves. Add raisins if you wish, or sprinkle with sesame seeds or poppy seeds before
Posted 6 years ago
These easy biscuits are subtly flavored with pumpkin and spices, perfect as a meal accompaniment or snack. Fla
Posted 6 years ago
This soft bread with a chewy crust and delightful swirl of garlic, olives, and cheese will be the talk of your
Posted 6 years ago
This fluffy coffee cake has a layer of maple whiskey and pecan, with a crunchy streusel topping and maple whis
Posted 6 years ago
Makes 48 small cookies, or go for broke and make 24 large ones!
Posted 6 years ago
Makes approximately 8 flaky pastries, each about the size of a puffy potsticker. I use a potsticker press in t
Posted 6 years ago
This may sound odd coming from a confirmed chocoholic, but if I could only have one type of cake for the rest
Posted 6 years ago
Oh boy, did I have fun sculpting shortbread for Mother's Day. I'm getting this in just under the wir
Posted 6 years ago
Posted 7 years ago
This will make a huge cake, using three 10-inch square cake pans. You can also divide the recipe in half and u
Posted 7 years ago
Makes enough dough for a house and fence if you are so inclined. Or you can simply roll it out, cut it into de
Posted 7 years ago
Makes 60 mini buns Hot cross buns are slightly sweet and lightly spiced. Saffron is a traditional addition, bu
Posted 7 years ago
Makes 48 cookies (a few more if you add the optional ingredients).
Posted 7 years ago
Makes two Celtic braids or one braided cinnamon ring.
Posted 7 years ago
If you ask me what my favorite ice cream is, the answer will always be mint chocolate chip. It's getting harde
Posted 7 years ago