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Makes approximately 24 hand pies if using 4-5 inch circles.
Posted 7 years ago
Makes 12 jumbo or 24 standard rolls.
Posted 7 years ago
Makes 2 dozen muffins (a few less if you use tall tulip liners). Wrap individually and freeze for a quick brea
Posted 7 years ago
Two easy batches of shortbread cookie dough can be combined in countless ways to make creative and delicious c
Posted 7 years ago
Makes approximately 3 dozen crackers.
Posted 7 years ago
Makes one 11-inch tart.
Posted 7 years ago
Makes two loaves
Posted 7 years ago
Makes about 8 dozen small (2-inch) cookies. You can make them larger or just lightly frost the rest when you g
Posted 7 years ago
Makes 3½ - 4 dozen cookies. Dough must be chilled for at least 2 hours before rolling.
Posted 7 years ago
Makes about 36 large cookies.
Posted 7 years ago
Makes 16 average buns or 12 large buns
Posted 7 years ago
Makes about 48 doughnut drops. This can vary, depending on the size of your scoop.
Posted 7 years ago
3 layers of goodness - chocolate cheesecake, ganache, and marshmallow cheesecake - make this a luscious (yet n
Posted 7 years ago
Makes 24 large, thick brownies.
Posted 7 years ago
This rich, savory breakfast strudel will serve 8. The dough and most of the ingredients can be prepared the ni
Posted 7 years ago
A double recipe of pie crust will give you nice thick deep dish crusts, and plenty of extra dough for decorati
Posted 7 years ago
Makes 3 dozen tea cakes. This recipe will actually only use half of the coconut milk and lime mixture. (See in
Posted 7 years ago
This strudel is made with a quick and easy homemade puff pastry. Filled with apples, sour cream, rum-soaked ra
Posted 7 years ago
This classic strudel is filled with tender apples, rum-soaked raisins, and nuts. Serves 10.
Posted 7 years ago
This recipe is for a two-crust deep dish pie. If you plan to create pie art, you'll need to double the crust r
Posted 8 years ago
Makes approximately 48 cookies.
Posted 8 years ago
Sweet little jelly bean bees usher in Spring with this honey and lemon cheesecake. Honey adds a mellow sweetne
Posted 8 years ago
Makes four generous, luscious desserts. Six, if you make thinner layers of pie crust.
Posted 8 years ago
Makes 12 muffins (using tulip muffin liners) or 16-18 muffins using regular liners.
Posted 8 years ago
These tender little sugar cookies with bits of chocolate and maraschino cherries will delight anyone with a sw
Posted 8 years ago
Makes 4-5 dozen These cookies get softer and more flavorful after 24 hours!
Posted 8 years ago
This is a small recipe, making approximately 12 cupcakes. You can easily double it. If you do, use 3 eggs.
Posted 8 years ago
This beautiful glazed football really is a meatloaf; just not the kind you're used to. Instead of using beef,
Posted 8 years ago
You might need to find a locking cookie jar for these flavorful molasses cookies, because even though they a
Posted 8 years ago
The crackers can also be cut into strips on the parchment, and then lifted (without separating them) parchment
Posted 8 years ago
Makes enough dough for 3 canape pans, or two small round loaves.
Posted 8 years ago
Makes 24 rolls
Posted 8 years ago
Makes 48 petite cookies. If you have time, double the recipe; they'll go fast!
Posted 8 years ago
Makes 48 petite cookies. If you have time, double the recipe; they'll go fast!
Posted 8 years ago