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Make 48 petite cookies. If you have time, double the recipe; they'll go fast!
Posted 8 years ago
Makes 30-36 cookies.
Posted 8 years ago
Makes a lot - approximately 32 croissants. The recipe can be halved, or you can save some for later by freezin
Posted 8 years ago
Ideally you will want to use a springform pan that is 8-1/2". If you like a thinner cheesecake, use one t
Posted 8 years ago
This recipe makes 18 large cookies, or 24 medium cookies. Make sure you have plenty of time for the chilling p
Posted 8 years ago
Yields 18 bars measuring approximately 1½-inches by 4½-inches or 27 bars measuring approximately
Posted 8 years ago
Makes 8 large or 12 regular scones. Blueberries may be substituted for huckleberries if you wish. Make sure to
Posted 8 years ago
This recipe makes six 3-ounce frozen pops. There may be a little of each flavor left over. If so, pour it into
Posted 8 years ago
Makes 6 small desserts or 1 large dessert.
Posted 8 years ago
Makes approximately 20 cupcakes if you're using a boxed mix (I know the box says 24, but those are pretty wimp
Posted 9 years ago
  Pancakes for two, anyone? I've "done" pancakes before (see: The Real Scoop on Pancakes) but my sweet li
Posted 9 years ago
  I'm sure we've all experienced a moment where a whiff of fragrance transports us back in time . I chase
Posted 9 years ago
Makes approximately 72 brownies, 1½-inch by 2-inches each.
Posted 9 years ago
An easy casserole that's a perfect way to use leftover ham. Serves 8.
Posted 9 years ago
Makes almost 1 pound of crackers.
Posted 9 years ago
  March Madness is here! Six of us bloggers are postingĀ our favorite recipes to brighten up a gloomy mon
Posted 9 years ago
Milk chocolate cupcakes are filled with Irish Cream ganache and decorated with buttercream icing and sour stri
Posted 9 years ago
A little chewier than a soft pretzel, but not quite as crunchy as a hard pretzel, these beauties go perfectly
Posted 9 years ago
Green shortbread is baked and crushed, then blended with Irish Cream Liqueur and Whiskey for a tasty adult tre
Posted 9 years ago
Hooo boy. Tomorrow is Valentine's Day, and I am just now getting this post up. Of course you can run to the st
Posted 9 years ago
Delicious little pretzel bites filled with ham and cheese. Don't expect them all to be pretty; they will ooze
Posted 9 years ago
A sweet, dense cake with a fine crumb and subtle banana flavor.
Posted 9 years ago
I can't tell you how many this will make - it depends on the size of your cutters. But it's a pretty generous
Posted 9 years ago
Makes approximately 2 dozen acorn rolls, depending on the size you choose. If you are hoping to use the leftov
Posted 9 years ago
Makes 12-15 pastries, depending on the size of your cutter. And lots of yummy "cronut holes".
Posted 9 years ago
Posted 9 years ago
12 chewy, crunchy, melty eyeballs...perfect to eat as-is or to decorate cupcakes or cookies.
Posted 9 years ago
These flock blocks are a real treat for chickens. Don't be too generous with them though, or your girls won't
Posted 9 years ago
Delightful, soft cookies that are soft and delicate, but rich and flavorful. Makes 3 dozen.
Posted 9 years ago
Makes 2 drinks.
Posted 9 years ago
Makes 8 large or 12 small bagels
Posted 9 years ago
Festive, summery shortbread cookies with a stained-glass candy window in the center. Makes about 36 cookies, d
Posted 9 years ago
Tart and fizzy and completely satisfying on a hot day! Leave the ice in if you wish, but you might want to com
Posted 9 years ago