It just so happens that last week at the market I stumbled upon an ingredient I'd never heard of. As per usual

For the past two years, I've had the pleasure of working from home. When it was time for lunch, it was a matte

This past weekend I got to celebrate my first Mother's Day. Having only been a mother for a little over three

We've been bouncing all around these past couple of weeks. From Chicago to the lake house, we've spent the las

Over the last five years, Underground Food Collective has slowly and meticulously weaved itself into the Madis

I've recently joined a fun little food blogger project. The Secret Recipe Club is a collaboration between blog

Last week, I realized just how spoiled I've been. For the last month and a half, we've put Theo to bed around

A couple weeks back, The Junior League of Madison reached out to me to see if I was interested in collaboratin

I've been looking forward to this past weekend for oh so long. This Saturday, you see, was Madison's first out

It won't be long now until zucchinis start ripening. It won't be long before they're dominating your backyard

Carbonara is a classic Italian pasta dish. Traditionally made with spaghetti, pancetta, eggs, cheese, and bla

There are many reasons you should roast a whole chicken for dinner. Even if it's just dinner for two, a whole

My bag of tricks for making quick and easy dinners often involves salmon. I typically keep a fillet or two in

Hope everyone had a lovely holiday weekend! We spent ours in Milwaukee, hanging out with Jason's family, eatin

If you find yourself needing to fill the Easter brunch menu with something delicious, look no further. This ca

A couple weeks back, Jason and I attended our second Bourbon Dinner at Harvest. The dinner, which is held ever

This weekend, Theo turns two months. Two months! Obligatory parent statement: I cannot believe it. It feels

This past weekend, my former college roommates threw us a post-birth baby shower. We couldn't settle on what

I had good intentions of posting a healthy, seasonally appropriate asparagus dish today. I cooked it up on Tue

Today I present another simple pasta dish to add to your rotation. We happen to eat very little pasta in this

You may someday find yourself with a bulb of fennel left over from making cream of fennel soup. Perhaps you've

Just because it's getting warm doesn't mean soup season is necessarily over. There are winter soups, there are

Let's begin this post with the obligatory discussion of the weather. It hit 55 degrees this week. It's finall

I recognize we're a couple months past Thanksgiving, but sometimes I feel like breaking rules. Like this weeke

I'm well aware that a dish full of onions isn't going to win me any food blogging awards. The photos aren't pr

There are good reasons why certain recipes become classics. A certain combination of ingredients can create a

We had two birthdays to celebrate this week! Someone turned 31 years old and someone else turned one month. I'

What do you get when you roast butternut squash with sweet dates and salty pancetta? A beautiful thing. I've t

A winter meal is in the making. A filling stew where chicken falls off the bone, dumplings soak up the deep fl

Why do I love vegetable fritters so much? Probably because they're so flipping easy to make and the varieties

There comes a day in every kitchen when you need to clean out the fridge. In our household, it seems like the

Today, I'm excited to announce that Things I Made Today has won the gold medal for Local Food Blog in Madison

This is one of those side dishes I'm embarrassed to qualify as a "recipe." It's three ingredients, thrown into

Reality is setting in here. I'm seeing a lot of quick one-pot dishes in our future. We've been home with

I'm getting on the bandwagon. I'm making homemade granola bars. Why? Because I had some left over dates in the

Ready for a quick dinner? Here you go. These Thai meatballs are quick to make but don't lack anything in flavo