Want to make your vegetables fancier? Practice making French sauces. This painfully simple cauliflower prepa

Yesterday, I had the pleasure of getting lunch with Bowen of Bowen Appetit and Sarah of Wisconsin From Scratch

Carrots are looking mighty nice these days. That's why it seemed like the right time to bring out this carrot

Where to begin with this one? I made Sicilian pistachio pesto, but that's not the true story here. This s

We are back from our Sicily adventure and I have lots of pictures to edit, recipes to recreate, and laundry to

We're halfway around the world right now in Sicily with almost no internet access. But I'm bringing you dinner

This week's Flavor Temptations dish was a spinach lentil stew. If you've been following along, you know that

With the season for fresh green things coming to a quick end, I wanted to get one more recipe out there. Soon,

Hummus is one of the easiest things you can make at home. You don't need a fancy recipe to do it, you just nee

We're onto recipe number two of four from Flavor Temptations. Last week, I got to test their rajmah masala re

Last week's CSA basket just screamed "make kimchi" to me. What, your vegetables don't talk to you? Mine appar

Earlier this month, I attended the Edible Startup Summit. Food producers, makers, supporters, and eaters from

I can assure you, there is no such thing as Asian gazpacho. But that certainly doesn't mean I can't try. Gazpa

I tend to skip posting the super simple recipes. You know, the two or three ingredients thrown together in on

Pork, turkey, chicken. It doesn't matter. There's only one sure way to get the crispiest cutlets, and that's a

It's not fall yet. Apple galettes were not in the plans. But, when someone offers you free apples from their

I'm having a hard time gathering my thoughts today. What to write? Describe life the last couple months or tal

Ever wonder what the difference is between polenta and grits? In today's grocery store, these terms are practi

Get your chopsticks out, friends. I'm going to share a good one today. I've been cooking up quite a bit of As

Surprise! A potato salad sans mayonnaise and eggs. I hope I'm not crossing the line on some sort of unwritten

I've been trying to diversify my use of eggplants. We've been getting so much of it that I've had to. There's

I take all my barbecue advice from one person. Our friend Sam, who grew up in Texas, knows his rubs, meats, be

It's been quite some time since I made a good stir fry. But this recipe isn't a traditional stir fry. It has

When it comes to breakfast, I choose savory over sweet 99% of the time. A couple weeks back, we had breakfast

You guys, I've found a green beans recipe that can compete with the ginger garlic one. I honestly didn't thin

Look at these beauties. Don't they look like I spent hours laboring over them? Because I didn't. I spent all o

I understand I'm totally out of line posting soup recipes in August. But bare with me. Last week, we got a gia

When I lived in Spain in 2007, my typical meal was a baguette, Manchego cheese, and red wine eaten at Templo d

You know what excites me these days? Cooking with new vegetables. Like okra. My CSA-splitting friend Sam who g

Have you ever seen the Simpson's episode where Homer hosts a barbecue? Lisa tries to convince him to not serv

When in doubt on what to do with eggplant, make eggplant fries. Not only is it painfully simple, it also is a

For the last 15 or so years, my parents have been spending one summer weekend up in Spring Green, WI at the Am

Everyone has a different definition of comfort food. This is mine. I'll take Israeli couscous, also known as p

This weekly CSA box has really sparked my interest in creative salads. I used to be a Villager Salad fanatic,

I was probably eight or nine years old when I came across this berry crumb pie recipe. I have no recollecti

Sometimes, a salad calls for big leafy greens and an onslaught of different veggies. Sometimes, all you need i