With all my work wrapped up and no baby yet, let's just say I've got time on my hands. I'm filling my days wit

You've probably noticed that there is a short supply of beef recipes on this blog. Chicken? It's full of it.

I have close to zero emotional attachment to physical objects. My friends and family will tell you I tend to

For the holidays this year, I was gifted quite a few cookbooks. No complaints here, I fully support growing my

Imagine a package arrives at your door. You open it up, and inside, you find an abundance of kumquats, mandar

During our trip to Sicily last year, we ate a lot of pasta, pizza, and cannolis. Of course, that was expected

I thought I was over butternut squash. Until I tasted this soup. About two months ago, Jason's mom, aunts, and

Sorry about the extended silence. But it seems that celebrating Christmas and New Years has taken my full atte

Time to celebrate! I got a new camera lens! That means it's time for ice cream, with a little brandy soaked pr

Merry Christmas Eve, everyone. Hopefully you're already on vacation today, but if not, here's to a couple more

I know it's the week of Christmas and everyone's posting amazing cookie recipes. I get it. It's festive, it m

The past couple weeks have seen a steep decline in my motivation to cook every night. We've been focusing so m

I like salads that are hearty enough to make up an entire meal. This is certainly one of those. When it comes

Looking for a dessert to impress your family on Christmas? Here you go. This is the one. It's got it all: tart

Hello, today is my birthday. And I choose to celebrate by making myself an Italian ice cream cake. Why? Becau

For most of my high school and college years, I worked in restaurants. While not 100% the case, the vast major

This week feels like the calm before the storm. I'm taking advantage of it, because I know soon enough we'll b

I know you've probably spent the last four days eating. I'm sure you've still got leftovers to be reworked, re

Last week, I came down with a pretty nasty head cold. I think it started in my yoga class, when everyone was t

It's about time for another dumpling recipe. I've been known to make my fair share of gnocchi, both the potat

Let's face it. There are days we're feeling ambitious, and there are days when we need something on the dinner

I've been meaning to get back into bread baking for quite some time now. For a while, I was on a streak of mak

It's certainly getting close to chili weather here in Wisconsin, and I am very much looking forward to that. T

If I were to rank condiments in order of deliciousness, ketchup would end up on the bottom of my list. My love

I once had a love affair with Trader Joe's horseradish hummus. I could eat an entire container over the course

This week, we started the process of interviewing candidates for our intern position. When I say "our," I mean

I have, quite honestly, a totally irrational hatred of Halloween. Halloween for children? Great. I can get beh

Imagine you've just roasted a whole chicken. You've eaten all the delicious meat and soaked up the juices wit

This past weekend, we celebrated the marriage of two of our closest friends, Ann and Matthew. They couldn't h

I think we have officially entered the so-called nesting phase of pregnancy. Over the past seven months, I've

It was probably about a month ago when these tacos came into my life. Our friends Angela and Nick, back in tow

Hello delicious dinner that took half an hour to make. You are my favorite kind of meal. Because you seem fanc

Yesterday, I shared the line up at Mark and Johnna's 10th annual cheese party. And I promised to share the rec

My friend Rochelle got married almost a year ago. Instead of doing the typical guest gift, she and her husban

This past weekend, I may have been a little over-ambitious. On Sunday, we were supposed to go car shopping, bu

I know I said I would avoid gorging myself on sweet potatoes this early into fall. But using sweet potatoes to