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A good dairy- and egg-free basic vanilla cupcake recipe is difficult to find. I've tried many different recipe
Posted 4 years ago
This double chocolate loaf cake is moist and delicious and bursting with chocolatey goodness! It takes just 10
Posted 4 years ago
This vegan version of the popular Starbucks Cranberry Bliss Bars is soft and chewy and topped with a decadent
Posted 4 years ago
Gingerbread cookies are a hallmark of the holidays and a recipe staple that everyone turns to when the weather
Posted 4 years ago
This roasted Brussels sprouts recipe will turn sprout haters into sprout lovers.
Posted 4 years ago
When squash and pumpkins are in abundance at grocery stores and farmer's markets, I really start getting all t
Posted 4 years ago
Pumpkin spice season is in full swing once again! People want their pumpkin spice fix, and I am happy to oblig
Posted 4 years ago
Sometimes the best recipes are the result of a happy little accident. Last week I had to make dinner and I had
Posted 4 years ago
What is better than pasta coated in a rich, creamy sauce? I would argue nothing. Absolutely nothing is better.
Posted 4 years ago
These grilled artichoke hearts are tender and meaty with a fantastic grilled flavour and topped with a refresh
Posted 4 years ago
These fried mushrooms are coated in a seasoned beer batter then fried to golden brown perfection and served wi
Posted 4 years ago
Summertime means camping and camping means toasting marshmallows over an open flame. These incredible s'mores
Posted 4 years ago
Tender grilled peaches with spicy fresh jalapeño, red onion, and cilantro, finished with zesty lime jui
Posted 4 years ago
Is it even a party without funfetti cookies? The name alone is enough to put a smile on everyone's face. These
Posted 4 years ago
Sweet, coconut-infused Thai rice topped with fresh tropical mangoes and black sesame seeds.
Posted 4 years ago
Tender potatoes tossed in a rich plant-based mayo with tangy whole grain mustard and fresh vegetables.
Posted 4 years ago
Light and fluffy lemon cupcakes topped with a smooth, rich raspberry swiss meringue buttercream, made possible
Posted 5 years ago
Fresh avocados, jalapeños, tomatoes, and red onions, finished with a squeeze of fresh lime. Grab some t
Posted 5 years ago
This delightfully warm and fragrant vegan apple pie with a flaky, buttery crust and a juicy apple cinnamon fil
Posted 5 years ago
This foolproof recipe for vegan pie crust comes together in just minutes and is flaky, crispy, buttery pie cru
Posted 5 years ago
This creamy chestnut cauliflower soup is filled with nutty roasted cauliflower, earthy chestnuts and rosemary,
Posted 5 years ago
These easy vegan cinnamon rolls are soft, fluffly, chewy, ooey-gooey, and bursting with Fall flavours.
Posted 5 years ago
Sometimes there's nothing you need more than a cozy bowl of soup. Sweet potatoes are one of my favourite root
Posted 5 years ago
These delightful little cupcakes are fluffy, moist, boldly spiced, and topped with a silky smooth, decadent ve
Posted 5 years ago
A hearty and delicious lentil loaf packed with fresh veggies and finished with a sweet and tangy balsamic mapl
Posted 5 years ago
These chocolate-chip pumpkin muffins are extremely moist, perfectly sweet and chocolatey, and bursting with pu
Posted 5 years ago
There is something so homey about a giant breaded eggplant casserole smothered in Nonna's homemade tomato sauc
Posted 5 years ago
Roasted vegetables topped with savoury mushrooms and red onions, sitting on a bed of sautéed kale, smot
Posted 5 years ago
These plant-based Green Goddess Bowls are packed with protein and healthy fats, are super delicioius, and read
Posted 5 years ago
Tahini is one of my absolute favourite foods. It is rich, thick, and full of natural umami and healthy fats. I
Posted 5 years ago
Earthy hazelnuts combined with rich cocoa powder, creamy almond milk, and sweet maple syrup makes the perfect
Posted 5 years ago
These vegan lettuce wraps are filled with spicy, smoky bbq lentils, homemade pickled carrots, and finished wit
Posted 5 years ago
These cauliflower sweet potato tacos are piled high with roasted veggies and filled with homemade refried bean
Posted 5 years ago
If you've ever been to Mexico or South America, you've probably heard of elote, or street corn. Street corn ve
Posted 5 years ago
Ripe, juicy summer strawberries sit atop a flaky biscuit topped with rich coconut cream. Mm mmm. This vegan st
Posted 5 years ago
Juicy portobello mushroom steaks in a fresh, flavourful marinade of parsley, red wine vinegar, garlic, olive o
Posted 5 years ago