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A sweet, tangy, spicy, sticky sauce coats tender chicken breasts in this easy recipe.
Posted 11 years ago
It's officially the last day of Super Bowl Sunday Ready posts! Tomorrow I will give you a combination of sever
Posted 11 years ago
This past week I made Chinese food and that always makes me happy. Yesterday I shared one of the dishes that I
Posted 11 years ago
Posted 11 years ago
Una tarta impresionante tanto de presencia como de sabor
Posted 11 years ago
Yorkshire Puddings served with ice cream and golden syrup.
Posted 11 years ago
Artichoke and Roasted Jalapeno Dip is chunks of artichoke and roasted jalapeno peppers smothered in grated che
Posted 11 years ago
Today was one of my favorite days.  NEW PHONE DAY!!! Mike got the ridiculously huge Note 2 and I ended up get
Posted 11 years ago
DK Books has long been known for it’s beautifully illustrated children’s books and reference guides.  One
Posted 11 years ago
These naturally sweet Almond Butter Energy Bites will certainly satisfy your sweet tooth. They make a perfect
Posted 11 years ago
What goes best with the Superbowl? Not beer. FOOD! Your favorite Neanderthal will love this Baked Jalapeño Di
Posted 11 years ago
  I can offer you a thought, a good one, when it comes to bundt cake recipes. If you find a recipe that w
Posted 11 years ago
An easy homemade soup packed with flavor. Recipe from PocketChangeGourmet.com
Posted 11 years ago
I just recently found this recipe and LOVE it!  Only 4 ingredients and it literally takes 2 minutes to make a
Posted 11 years ago
J'ai agrémenté ces bonnes gaufres avec de la confiture à la fraise all&
Posted 11 years ago
If you follow me on Instagram you might have seen a tantalizing picture of Hot Fudge that I had just whipped u
Posted 11 years ago
So, it's Friday (yay!) but I'm sick (boo!). Well, not sick sick, just allergies-going-into-hyper-drive-making
Posted 11 years ago
Popular throughout Egypt, Palestine, Jordan, Syria, and Lebanon, fatteh takes minutes to make and is an incred
Posted 11 years ago
Le insalate invernali con agrumi e verdure di stagione riescono a colorare e dare sapore a queste grigie e fre
Posted 11 years ago
Salsa is the BEST invention ever.... hands down! It's low in calories, it's made with healthy tomatoes and it
Posted 11 years ago
This banana bread is on the dryer side, but is nice toasted.
Posted 11 years ago
This easy-to-make baked chèvre with flavors of pizza can be increased to any proportion and is equally great
Posted 11 years ago
In celebration of America's Test Kitchen's new cookbook, Pressure Cooking Perfection, ATK asked me to try out
Posted 11 years ago
It's A Taste of Home Cooking's Recipe Swap time again — Blogger's Choice Edition! I was assigned Jaida's blo
Posted 11 years ago
Disclaimer. In this post I'm talking in third person of two different me, Giulia and Juls. I'm not going nuts.
Posted 11 years ago
Une envie de poisson et de saveurs exotiques et me voici en cuisine, pour nous préparer ce curry de cabillaud
Posted 11 years ago
Want something warm and gooey for breakfast but don't want to have to slave away in the kitchen?  Have I got
Posted 11 years ago
Une délicieuse tarte fine aux pommes, un classique qui plait toujours. Sauf que celle ci fût très gourmande
Posted 11 years ago
Il y a des soirs comme ça, où on n'a pas de pain à la maison et où on n'a pas envie de ressortir de la mai
Posted 11 years ago
This easy slow cooker chicken recipe gives you a taste of a tropical luau.  This recipe is traditionally call
Posted 11 years ago
(Makes approximately 2 1/2 cups)
Posted 11 years ago
A delicious Turtle Bundt Cake loaded with pecans, chocolate and caramel.
Posted 11 years ago
Przepis na około 5 osób - kaloryczność dla porcji podaję przybliżoną, bo trudno mi stwierdzić, i
Posted 11 years ago
Yesterday I had plans. Big plans. Well, they weren't ground-breaking-ly big but they at least involved being p
Posted 11 years ago
Yesterday I had plans. Big plans. Well, they weren't ground-breaking-ly big but they at least involved being p
Posted 11 years ago