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So pretty! So easy! Who doesn’t love meringues?  They are so easy to make and are so pretty on a cookie tra
Posted 11 years ago
So pretty! So easy! Who doesn’t love meringues?  They are so easy to make and are so pretty on a cookie tra
Posted 11 years ago
Not only pretty, these Double Chocolate Snowballs are a chocolate lover's dream! These are one of my favorite
Posted 11 years ago
Not only pretty, these Double Chocolate Snowballs are a chocolate lover's dream! These are one of my favorite
Posted 11 years ago
I recently attended Mixed on a scholarship* provided by Lucky Leaf. Mixed was an intimate conference, only abo
Posted 11 years ago
Why does bread have to get such a bum rap? There's so much talk about how carbs will make you fat, white flour
Posted 11 years ago
  Why does bread have to get such a bum rap? There's so much talk about how carbs will make you fat, whit
Posted 11 years ago
Classic lemon bars are always a popular dessert at teas, luncheons, and potluck. I will never forget my first
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 11 years ago
Source: Chez Panisse Desserts Author Lindsey Shere’s notes: Serve this torte with a cup of coffee or t
Posted 11 years ago
This quinoa salad with Brussels sprouts and sweet potatoes is about as healthy as it gets! Plus it's easy and
Posted 11 years ago
Consiente a tu familia preparando un postre navideño, algo divertido y delicioso como las galletas de r
Posted 11 years ago
There are two types of sugar cookies that are best around the holidays. The first is like a shortbread cookie:
Posted 11 years ago
  This is one of my absolute favorite cheese ball recipes! A friend of mine brought a cranberry cheese ba
Posted 11 years ago
Si todavía no saben como preparar su pavo de esta navidad aquí les traigo una receta sencilla pero con mucho
Posted 11 years ago
A delicious sandwich that can be served as an appetizer or paired with a side dish for the main course. Recipe
Posted 11 years ago
Why not shake things up? When I needed a break from soups, stews, and holiday food, this teriyaki meatball rec
Posted 11 years ago
Paul first made these cookies a few years ago and I'm glad he doesn't make them too often since I can't stop e
Posted 11 years ago
This post is seriously overdue. I know I promised it last week so I apologize. Things have been a bit hectic b
Posted 11 years ago
The inspiration for this pumpkin scones recipe was a popular treat from Starbucks! The ingredient list for the
Posted 11 years ago
A fluffy, moist lemon pound cake with a perfect tender crumb. Makes 2 loaves – one for now and freeze on
Posted 11 years ago
Do you ever have a night when the kids get home from soccer practice late, the living room is a mess, laundry
Posted 11 years ago
When apples are in season there is nothing more impressive than a Classic French Apple Tart.  It's one of the
Posted 11 years ago
Wow! When I came across the recipe for these crunchy caramel bars I had a feeling they would be good
Posted 11 years ago
There's nothing like the smell of fresh baked bread coming from the kitchen. Everyone loves fresh baked bread,
Posted 11 years ago
This is a high protein, low fat and low calorie vegan/vegetarian red lentil pate recipe.
Posted 11 years ago
This is a classic royal icing recipe...use either meringue powder, or real egg whites (pasteurized for safety)
Posted 11 years ago
This is a classic royal icing recipe...use either meringue powder, or real egg whites (pasteurized for safety)
Posted 11 years ago
A very old recipe for a traditional Christmas bar cookie featuring dates and nuts.
Posted 11 years ago
Disclosure: This shop has been compensated as part of a social shopper insights study for Collective Bias® an
Posted 11 years ago
Chocolate Chip Cookies amped up by using chunks of Terry's Chocolate Orange. Amazing!
Posted 11 years ago