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We couldn't resist but give you a 2 in 1 recipe!  That filling from the quinoa black bean burritos works grea
Posted 11 years ago
Happy Monday! I hope everyone had a great week-end. I've tried all day to get this recipe posted, but I've bee
Posted 11 years ago
My husband and I visited a tea plantation in Cameron Highlands, Malaysia. Stunning views were matched with a h
Posted 11 years ago
This is something my family must always have in the house.  My kids use tortillas to make cheese quesadilla
Posted 11 years ago
Pesto, my new crush... I am speechless and at the same time speech full while talking about pesto. My latest f
Posted 11 years ago
Mandazi, African Donuts – light, fluffy and incredibly tasty. I've been really sick this weekend with a sore
Posted 11 years ago
Lemon Cream Pomegranate Scones with Lemon Glaze Lemon Cream Pomegranate Scones with Lemon Glaze are super deli
Posted 11 years ago
Los pescaditos fritos son típicos de la ciudad de México y son caracterís
Posted 11 years ago
As you can tell by the use of the words “Ice Cream” in the title of this post, I am still boycotting the f
Posted 11 years ago
If there's a drink that always brings back memories of childhood, milk and chocolate has to be on the top of t
Posted 11 years ago
Cleansing diets can be fussy - so let's make it easy with Cleansing Recipes!   Here are some simple ideas
Posted 11 years ago
An Introduction to Fudge: My mother really didn't like cooking.  She managed as an Army wife, but when we mov
Posted 11 years ago
Savory spinach crepes filled with fresh ricotta, parmesan, basil and garlic-laced plum tomatoes.
Posted 11 years ago
I know winter is not here yet. I know this because temperature here is in the 30’s C and we still wear our t
Posted 11 years ago
An excellent recipe when you're looking for some delicious Paleo comfort food. Mushroom and Hazelnut Chicken A
Posted 11 years ago
This is Mrs. Butternut, she is the cousin twice removed of Mr. Potato head. I gave her a minute to put her fac
Posted 11 years ago
It seems like most hearty breakfasts, you know the kind you might order at a diner on a lazy Saturday morning,
Posted 11 years ago
Havalar yavaş yavaş serinlemeye başlasa da içecek tarifleri her zaman arşivde bulunmalı:) Taze ve sağl
Posted 11 years ago
Last week my friend Veronica and I went to El Sol during our lunch break. She was one who told me about it a
Posted 11 years ago
Avocado and Roasted Beet Salad - a delicious and beautiful combination. Add goat cheese, honeyed-walnuts and a
Posted 11 years ago
  Rhiannon's Classic Eggplant Parmesan   This one of the first meals I ever learned to cook and it i
Posted 11 years ago
While not the most nutrient rich fruit available, bananas are chalked full of vitamin C, B6, potassium and mag
Posted 11 years ago
I've been making Bisquick vegan pancakes for quite some time. I mean, if it's better than "from scratch," then
Posted 11 years ago
To make garlic paste, put 2-3 garlic cloves in a mortar, add a dash of salt and pound to a paste. I used Mini
Posted 11 years ago
For a super-speedy weeknight meal, use a prebaked pizza crust and shredded chicken from your deli.
Posted 11 years ago
A wonderful pasta choked full of veggies and sausage!
Posted 11 years ago
These pancakes are great - full of protein, gluten-free & very tasty. Enjoy them with a side of fruit for
Posted 11 years ago
Traditional potstickers have been amped up with flavors of the Mediterranean. They make a rich and delightful
Posted 11 years ago
Hoy les traigo una rica receta de unas quesadillas de queso crema. Las hice distintas porque en vez de usar qu
Posted 11 years ago
These delicious Vegan Chocolate Chip Cookies are soft, chewy and full of chocolate chips! Just like a great ch
Posted 11 years ago
These delicious Vegan Chocolate Chip Cookies are soft, chewy and full of chocolate chips! Just like a great ch
Posted 11 years ago
Make as much of the Corn Stock as you can while corn is still in season. You'll be so glad to have the essence
Posted 11 years ago
from Every Day with Rachael Ray Magazine, September 2012
Posted 11 years ago
Panna Cotta is an Italian dessert made by simmering together cream, milk, and sugar mixing this with gelatin.
Posted 11 years ago
A basic recipe for garlic compound butter. Use the basic amounts to make your own flavor combinations.
Posted 11 years ago
My laptop charger died.  And of course I didn't know it was done for until I went to charge my almost out of
Posted 11 years ago