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My great aunt Oolie McGoogan, made a simple, delicious shortbread that she learned from her husband Angus' fam
Posted 11 years ago
I have a new favorite lunch.  Seriously... I loved it so much I may make it again for dinner.   I grabbed a
Posted 11 years ago
 There are times when you need to stick to the tradition and there are times you can mess with it. This r
Posted 11 years ago
Flipper: orange juice and ice cream float! Is this not a weird name? It's basically fresh pressed orange juice
Posted 11 years ago
Chocolate solves a lot of problems. It solves little boys forgetting their homework problems. It puts a layer
Posted 11 years ago
  These remind me of the yummy choc chunk muffins I always buy from our local bakery. Choc Chip Muffins &
Posted 11 years ago
A hearty chili with tender pieces of sirloin steak, bacon, fresh corn off the cob, beans, peppers and onions s
Posted 11 years ago
I love sweet and sour pork, but I can't eat the breading and I always regret deep-fried foods. So I decided to
Posted 11 years ago
Hello winter! I don't like your temperatures all that much but I do like the hearty, warming food you let me m
Posted 11 years ago
Cilantro Lime Chicken! This is so yummy and Healthy! Enjoy! If you 'Like' This Recipe then "Pin it" by clickin
Posted 11 years ago
  aujourd’hui j’ai reçu la visite de quelques amies, et quand je m’apprêtais a servir les derniè
Posted 11 years ago
  My preparation of this cantaloupe came to a screeching halt when I realized that I don't like cantalou
Posted 11 years ago
  My preparation of this cantaloupe came to a screeching halt when I realized that I don't like cantalou
Posted 11 years ago
If you spread this cold crab dip on top of cucumber slices instead of crackers it becomes a refreshing healthy
Posted 11 years ago
Save tons of dollars by using mock crab instead of the real deal. You will barely notice in these recipes, I p
Posted 11 years ago
Italian fococcia bread made into an amazing breakfast with loads of bacon, eggs, cheddar cheese and eggs crack
Posted 11 years ago
Makes about 30 to 40 filled cookies
Posted 11 years ago
Recipe Idea: Minty Greek Meatballs Hi. It's Lois in the kitchen at Recipe Idea Shop. In addition to being a ho
Posted 11 years ago
Just like the hokey-pokey this cheese crab dip is what it???s all about. Do you want the exact recipe for awes
Posted 11 years ago
Heute musste ich einer Dessertempfehlung von Earny nachgehen. Balsamicoessig im Dessert - kann das gut gehen
Posted 11 years ago
Tastes of a spa and summer!
Posted 11 years ago
Refreshing vegetable salad with a simple vinaigrette dressing. Recipe from PocketChangeGourmet.com
Posted 11 years ago
Wanna hear something scary? A couple of days ago, as I was on my way to Whole Food with my son, the brakes in
Posted 11 years ago
Lately I've had this infatuation with all of the different flavors of vodka.  I've never really been much
Posted 11 years ago
Only four ingredients to make this juicy and refreshing Cantaloupe and Mango Sorbet. A wonderful combination
Posted 11 years ago
We are "Crockin' Around The Clock" today, bringing you breakfast, lunch, dinner and dessert all in one day and
Posted 11 years ago
My favorite fruit hands down are peaches.  As soon as May hits, I troll the grocery stores searching for the
Posted 11 years ago
I am back on a kick to get my kids to eat more veggies. Boy they can be soooo picky! Today I share a healthier
Posted 11 years ago
I have a serious weakness for Mexican food. First and foremost because it is awesome and excellent and delicio
Posted 11 years ago
Flank steak marinated in fresh ginger, ginger, soy sauce, and brown sugar; then grilled to perfection. A must-
Posted 11 years ago
Last month when I was browsing Margaret's blog for recipes to make for the Secret Recipe Club I realized that
Posted 11 years ago
My wife likes almost any recipe that has pork in it so I decided to put this Grilled Brown Sugar Pork Chop Rec
Posted 11 years ago
Tabbouli is a traditional Middle Eastern salad that is made from a ton of parsley, bulgur, onions, and tomatoe
Posted 11 years ago
I don't know about you, but I've been in the mood for something sweet. There was a point earlier this week whe
Posted 11 years ago
An indulgent, delicious, creamy chocolate syrup for your pancakes, waffles or ice cream.
Posted 11 years ago
Can you believe that it is almost June? I know that time is supposed to go faster as we get older, but honestl
Posted 11 years ago