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I've got a thing for unusual, interesting ice cream flavors. After having mastered the basics of a good vanill
Posted 11 years ago
Pretty much the most amazing dip in the entire world.
Posted 11 years ago
This Dip is SO good! Great for pleasing a crowd!
Posted 11 years ago
This delicious almond and vanilla flavored coffee cake gets a swirl of sweet cherry compote through the cake b
Posted 11 years ago
As I have probably said before, couscous is Adriano's favourite grain and I make several different recipes wit
Posted 11 years ago
This recipe from Ina Garten, is everything I ever want in a muffin. I have tried many different muffins recipe
Posted 11 years ago
These easy cupcakes with a hint of fresh raspberry in the buttercream taste absolutely divine and go down well
Posted 11 years ago
Questa pasta frolla lievitata  contiene una minore  quantità di burro  rispetto alla ricetta della pasta f
Posted 11 years ago
"Either you have it, or you don't" spoke the ever-eloquent Chef Olsen one day in class, "and having it creates
Posted 11 years ago
La pasta frolla friabile è perfetta per crostate di marmellata o di frutta. E' una pasta frolla ricca di burr
Posted 11 years ago
Made from scratch fudgsicles (fudge pop), with some Oreo’s mixed in for fun
Posted 11 years ago
Mango Milkshake is a delicious drink and there's no denying that. But if you added some ripe avocados to when
Posted 11 years ago
My husband thinks I'm crazy. Maybe I am. My week looks like this: 1. Do everything I usually do which includes
Posted 11 years ago
My husband thinks I'm crazy. Maybe I am. My week looks like this: 1. Do everything I usually do which includes
Posted 11 years ago
Unusual Ginger Tea, Quince Raspberry Crumble makes one of my most favourite Desserts. Quinces are definitely w
Posted 11 years ago
OMG am I pumped about this recipe! You know why? Because I got a beautiful cast iron skillet from the Goodwill
Posted 11 years ago
I was recently chosen as a winner of a cookbook & brownie mix giveaway on Vanilla Sugar.  It was really c
Posted 11 years ago
Confession: Sometimes I want my recipes to seem like I put a little effort into them even though I don't reall
Posted 11 years ago
The following recipe is vegan, but please feel free to use good quality (organic) chicken stock and cultured b
Posted 11 years ago
  Do you ever wait until the last minute and realize you need to come up with dinner quick? I make good u
Posted 11 years ago
Fabulous crab cakes made with real crab meat, no imitation crab here!
Posted 11 years ago
The sun is shining, the birds are singing, the kids are squealing in the sprinkler, and the smoke is rolling o
Posted 11 years ago
Spaghetti alla Carbonara - a plate of heavenly, creamy pasta. Delicious, creamy and so easy to make them at ho
Posted 11 years ago
Grumpy was very skeptical when I made this dish.  He's the kind of guy that if there is any "watery-ness"
Posted 11 years ago
Easy and delicious way to make grilled asparagus.
Posted 11 years ago
Crock-Pot Pineapple Dump Cake My husband surprised me late at night that we were having guests the next day fo
Posted 11 years ago
I found three vegetarian products in the food store that I wanted to try in a vegetarian dish. The first being
Posted 11 years ago
Some new twists on an old favorite
Posted 11 years ago
Brazilian fruit salad consists of a fresh fruit cocktail made with chunks of banana, papaya, mango, pineapple,
Posted 11 years ago
I have another Fun Memorial Day and 4th of July Recipe to share with you. I sent this off with my husband to w
Posted 11 years ago
Perfect homemade biscuits are just a few minutes away with this delicious and easy-to-follow recipe! We enjoy
Posted 11 years ago
Pound cake is one of the easiest to succeed. Besides being delicious, it can easily be transformed into a beau
Posted 11 years ago
Easy Italian Sausage Macaroni & Cheese Dinner Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Ser
Posted 11 years ago
Once you've added the coconut milk, be sure not to boil it too long or else the milk may curdle. You can subst
Posted 11 years ago