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Üçüncü ve şimdilik son misafirlerimizi de ağırladık. Ama ben ilk misafir soframdaki tariflerle  devam
Posted 13 years ago
Bu tarifi Dr.Oetker tariflerinde görmüştüm ama denediğim tarif olmamıştı bende kendi bildiğim profite
Posted 13 years ago
Kolache (dough and Posypka adapted from A World of Cake)
Posted 13 years ago
Un Pangasius en crumble de chorizo, que j'ai servi à mes parents et beaux parents il y a quelques temps et qu
Posted 13 years ago
It started with a search. Speedy was looking for interesting cocktail recipes, came across ones that listed ca
Posted 13 years ago
When the weather turns cold like it has in Pittsburgh, there is a serious need for soup. And while slaving ove
Posted 13 years ago
I get tired of making the same things over and over again.  Do you?  I am always on the lookout for recipes
Posted 13 years ago
This is long time due post. I'm being lazy...very lazy these days to post anything new here. There are at leas
Posted 13 years ago
(Makes approximately 10 cup – freezes well for up to 6 months)
Posted 13 years ago
I don't know exactly what makes meatballs "Swedish" -- the white sauce (or is it gravy?) that goes with them o
Posted 13 years ago
Bakin' Bacon Recipe Type: Side Dishes Author: Purely Primal Prep time: 5 mins Cook time: 25 mins Total time: 3
Posted 13 years ago
I love breakfast.  Eggs and toast, and even simple breakfasts of fruit or a bowl of plain yogurt make me happ
Posted 13 years ago
Adapted from an old McClure family recipe.
Posted 13 years ago
I've seen the buffalo chicken flavor replicated in a lot of dishes, but never a pasta dish . . . until now. 
Posted 13 years ago
Sometimes as food bloggers, we try so hard to do something original or out of the ordinary with our recipes th
Posted 13 years ago
Tilapia Cakes Recipe Type: Fish Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 8 mins Total time
Posted 13 years ago
Gazpacho, receta ideal para los días cálidos del verano. Aporta gran cantidad de vitaminas. Perf
Posted 13 years ago
Receta muy curiosa de elaborar y de un alto valor alimenticio, prueba esta sopa de calabaza y queso y ya veras
Posted 13 years ago
This is a great pie for the Holiday season. You and your guest will love it. There seems to be very little his
Posted 13 years ago
Fried Tofu with Vermicelli Noodles is a quick Asian themed dish with lightly pan fried tofu coated with a thic
Posted 13 years ago
RECIPE IDEA: Don's English Muffins Hi. It's Lois in the kitchen at Recipe Idea Shop. These are deliciously cru
Posted 13 years ago
Adapted from a recipe given to me by my grandma and another recipe in the Fresh Flavors Fast cookbook
Posted 13 years ago
A light and fruity chicken salad that can be made on the go, this salad is a reminder of summer, even when the
Posted 13 years ago
Some things just kick my fanny . . . It's true! Frittatas and I just can't seem to find a happy place. No matt
Posted 13 years ago
No, I did not marinate my sweet potatoes in tea. Did you realize that the overpriced tea you are buying from c
Posted 13 years ago
This past weekend I hosted a cookie exchange/chex mix party with a few of my momma pals and we were sans child
Posted 13 years ago
A classic dish that is in no way trendy but just perfect for today; so soul satisfying and delicious...but tru
Posted 13 years ago
Layered Peppermint Crunch Bark Adapted from Bon Appétit, December 1998
Posted 13 years ago
Shortbread biscuits filled with jam
Posted 13 years ago
This recipe For Marrow And Sun Dried Tomato Tapenade Pasta pasta was an attempt to use up all the left over bi
Posted 13 years ago
Inspired by a soup that we had at Hai Chinese Restaurant last night, this soup dish is a kaleidoscope of subtl
Posted 13 years ago
Yes you read the title correctly, 100 calorie chocolate smoothie. This is my new favourite snack/dessert/cold
Posted 13 years ago
These Mini Baked Chocolate Cake Doughnuts are so delicious, and so easy, you'll absolutely love the chocolate
Posted 13 years ago
Indulging in ulli vada, also known as onion fritters... Today started with a bright and sunny morning, but it
Posted 13 years ago
Snacking and listening to music... Today has been a bitter cold day. It was all bright and sunny in the mornin
Posted 13 years ago
I thought at first that this cake originated from Japan but as it turned out it has nothing to do with Japan
Posted 13 years ago