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Nisam očekivala od Ljilje da me ovako namuči! :) Donedavno sam pila jako puno kave. Kad kažem puno govorim
Posted 14 years ago
Receta: Calamares al ajo Ingredientes: 12 calamares 12 dientes de ajo 2 tomates 2 cebolla picada 1 lechuga 1 l
Posted 14 years ago
Eating anything with marinara sauce is just so much better when you have a garlicky, crispy piece of bread, wi
Posted 14 years ago
Receta: Caiguas rellenas Para 6 porciones Ingredientes: 12 caiguas 250 gramos de carne molida 200 gramos de ce
Posted 14 years ago
Receta: Cabrito asado a la olla Ingredientes: 4 kilos de carne de cabrito 1 kilo de papa 250 gramos de cebolla
Posted 14 years ago
Receta: Cabrito al horno Para 8 personas Ingredientes: 4 kilos de carne de cabrito 1 taza de aceite 1/2 taza v
Posted 14 years ago
Acompaña este rápido plato con sarsa criolla a base de cebolla y ají.
Posted 14 years ago
Un sabroso plato que usted puede disfrutar acompañado de chicha de jora y ají casero peruano.
Posted 14 years ago
Con pedazos de carne de res como parte de su aderezo el color la forma y aroma se hace inconfundible el arroz
Posted 14 years ago
El culantro y el ají amarilla le dan la presencia y consistencia a este sabroso plato peruano.
Posted 14 years ago
Sabroso potaje del norte del Perú para celebraciones, agasajos y fiestas.
Posted 14 years ago
La receta de este sabroso molusco no sólo es delicioso, también es muy fácil de preparar.
Posted 14 years ago
Anímese a preparar este sabroso plato de la selva y disfrute de la variedad y color de su tradici&oacut
Posted 14 years ago
Disfruta este sabroso plato en compañía de un buen vaso de Chicha Morada.
Posted 14 years ago
Cake-like Cornbread is extra-easy, moist, and tender. Mix it up, bake it and you'll be ready to feed a crowd!
Posted 14 years ago
Esta sabrosa receta se hace muy rápido si el hambre apremia. Dedícale el esmero y la alegr&iacut
Posted 14 years ago
You have a playdate, and there are 4 children and 1 adult.  How do you keep them busy and keep them from burn
Posted 14 years ago
Este sabroso plato siendo uno de los más representativos y tradicionales del Perú nos representa
Posted 14 years ago
The first time I ate this sauce was  when I was studying at university. I was staying at a dormitory sharing
Posted 14 years ago
Yikes! Emergency root canal! My poor husband has been in pain for two weeks. Mike's a pretty tough guy, but wh
Posted 14 years ago
It has taken me a little while to get around to posting this recipe because I try to space out the dessert rec
Posted 14 years ago
Esta deliciosa receta de ensalada completa es ideal para las noches de verano, fresquísima.
Posted 14 years ago
El ceviche casero preparado por nuestro cheff nacional.
Posted 14 years ago
Is French toast really French? Does anyone know? I mean, if the French invented this, I think I may need to re
Posted 14 years ago
Paratha or flat bread stuffed with browned ground beef with a hint of saffron, which made it aromatic and deli
Posted 14 years ago
Sabrosas para consumir en cualquier época del año. Pero sobre todo se aconseja consumir en &eacu
Posted 14 years ago
Los mariscos como fuente energético que le da el valor nutricional a este sabroso plato limeño.
Posted 14 years ago
Southern Buttermilk Breakfast Biscuits "Guhl how you g'won be fum da Souf and not know how da make homemade bi
Posted 14 years ago
I wish I could tell you Kula Baby eats salmon salad with the same gusto he shows Sweet Greens, but I can't lie
Posted 14 years ago
It should be obvious by now that I love to stuff things (Pepperoni Stuffed Chicken, Cranberry Walnut Stuffed P
Posted 14 years ago
Succulent grilled, marinated flank steak, sliced thin and served with taco toppings.
Posted 14 years ago
Quick and Easy Toffee Bars . . . you can whip up a batch of these chewy chocolate topped bars in just minutes!
Posted 14 years ago
I love this time of year, when I can go to the grocery store and buy as much asparagus as I want without takin
Posted 14 years ago
Last night a miracle occurred at our house.  Every single person in my house ate the same exact thing for din
Posted 14 years ago
Happy Hour! Well, I guess, not quite yet. It is 7 am. How about after work? As promised, every Friday morning
Posted 14 years ago
Last week I watched the first episode (which was all about chocolate) of Raymond Blanc's new series on BBC 2,
Posted 14 years ago