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Every once in a while, I decide that it's been way too long since I treated my family to warm, homemade cinnam
Posted 14 years ago
from Fine Cooking Magazine, February/March 2010
Posted 14 years ago
Nos resultará muy sencillo y fácil el poder realizar esta receta de empanada gigante.
Posted 14 years ago
Chicken nuggets are very easy to make. I used to use regular flour, but now I just use almond flour. I like to
Posted 14 years ago
Really Martha? Your website considers this cake recipe light? I can't say I consider this a low calorie desser
Posted 14 years ago
Servings: 36 brownies Prep Time: 20 minutes Cooking Time: 25 minutes Ingredients: 1 cup butter 2 cups sugar 4
Posted 14 years ago
These cookies are so quick and easy, thanks to the help of refrigerated cookie dough. Yes, I prefer to make
Posted 14 years ago
An old-fashioned side dish, fast and easy, that everyone will love!
Posted 14 years ago
Photo by Sarah Shatz courtesy of food52 If you're looking for a way to dress up traditional mashed potatoes, y
Posted 14 years ago
Buon San Valentino Everyone! I am so glad that Valentine's Day is finally here in this cold winter that we're
Posted 14 years ago
Cure your winter blues with this bright, flavourful salad of tart orange segments with crunchy fresh fennel an
Posted 14 years ago
Because they contain no fat, these cookies are softer the day they are made and chewier the next day. If you p
Posted 14 years ago
Will you be my valentine? Skip the food court pretzels and make your own at home in 30 minutes. You can roll t
Posted 14 years ago
Marinating time: 2 to 24 hours Cucumber Yogurt Dipping Sauce (Raita) adapted from The Indian Grocery Store Dem
Posted 14 years ago
Para realizar esta receta de choucroute garnie necesitaremos los siguientes ingredientes:
Posted 14 years ago
Para realizar esta exquisita receta de guiso húngaro necesitaremos.
Posted 14 years ago
One batter, two veggies and you get to devour two crunchy deep fried appetizer... Onion rings and tempuras are
Posted 14 years ago
Salmon coated with breadcrumbs seasoned with fresh lemon zest and tangy dill, baked and ready to serve in minu
Posted 14 years ago
Refresh your meal with this deliciously light and crisp salad... Romaine hearts has been always close to my he
Posted 14 years ago
It's not too often that I make sweets (the last one was lemon ricotta cookies back in january) so I didn't fee
Posted 14 years ago
Chocolatezzz, is there any taste buds that wouldn't surrender to this??? The thought of chocolate itself is en
Posted 14 years ago
An old muffin recipe from Helen Corbitt
Posted 14 years ago
The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge
Posted 14 years ago
Para realizar esta receta de empanadas polacas necesitaremos los siguientes ingredientes,
Posted 14 years ago
Esta receta de pescado a la serbia es excelente, rápida y realmente exquisita.
Posted 14 years ago
I had beef that I had floured, browned and simmered until tender, and kept in the freezer. I was really p
Posted 14 years ago
Sushi Rice and Basic Rolled Sushi (Sushi Maki) Recipe Type: Appetizer,Entree Prep time: 15 mins Cook time: 30
Posted 14 years ago
Frugal Friday Pasta with Pancetta, Peas and Onions can be whipped up easily with ingredients you are likely to
Posted 14 years ago
This Blueberry Sour Cream Cheesecake Recipe is Great. We had such a good year here for Blueberries last year i
Posted 14 years ago
“The way to a man’s heart is through his stomach”... Love is in the air and most of the people are seen
Posted 14 years ago
Get ready! This is the best garlic mashed potatoes recipe you'll find on the internet. I dare you to prove me
Posted 14 years ago
L'apéro est un moment que j'adore et j'aime essayer de varier les plaisirs en cherchant toujours de nouvelles
Posted 14 years ago
Esta receta de pastel de carne te dejará muy bien ante tus invitados.
Posted 14 years ago
With Valentine's Day being only two days away, I thought I would post another yummy dessert to share with your
Posted 14 years ago
Para esta receta de abadejo a la portuguesa se puede utilizar otro tipo de pescado que no sea congelado, por e
Posted 14 years ago
Esta receta de empanada gallega es un plato del que pueden existir muchas variedades con elementos que pueden
Posted 14 years ago