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For those that follow me on Twitter, you know that I've been struggling with food and what to make for dinner
Posted 14 years ago
If you're looking a quick and easy dinner, try this impromptu meal that I just made in a jiffy and took a pict
Posted 14 years ago
I love chicken. My husband, on the other hand, could really live without it. There's only a select number of c
Posted 14 years ago
Beetroot Pachadi recipe, a Kerala Onam sadya recipe that's made with grated beetroots, yogurt, coconut, and sp
Posted 14 years ago
Welcome to day 5 of 2 Gals Cooking Light! I can't believe we are this far into the week already! To kick start
Posted 14 years ago
There are so many health benefits to eating salmon, that I try to add it to the menu at least once a week. Res
Posted 14 years ago
We love enchiladas in this house, whether they be beef, chicken or even pork. A piping hot enchilada served wi
Posted 14 years ago
My grandmother Marcella was born in the '20s in the countryside of Colle Val d'Elsa, not far from Siena.
Posted 14 years ago
I continue to be amazed at the great dishes you can make using only five ingredients. Or three. And so many o
Posted 14 years ago
This is a recipe with a story behind it.  And it's a wonderful story. First, let me remind everyone that here
Posted 14 years ago
Using bananas instead of oil makes this fat-free banana bread extremely moist and lightly sweet, and the blueb
Posted 14 years ago
Last year we planted strawberry plants, but you don't get strawberries until the year. Well it's that time now
Posted 14 years ago
Mmm . . . from garden to table. Or more accurately, from our garden to our table. This is the dish I made with
Posted 14 years ago
Today is day 3 of our Cooking Light adventure! Val of More than Burnt Toast and myself are doing a week of coo
Posted 14 years ago
 My sister shared this recipe with me a year or two ago and, while everyone in the family enjoys it immensely
Posted 14 years ago
Hershey's Deep Dish Brownies
Posted 14 years ago
Quick, easy and delicious. This simple recipe is one that will make your day. Your company and family will lov
Posted 14 years ago
This is another great recipe that I found from Melanie at My Kitchen Cafe. In the summer, we tend to make a lo
Posted 14 years ago
Light, sweet, and spicy, this refreshing curried quinoa salad recipe is perfect for summer. A low-cal dish tha
Posted 14 years ago
I don't know the real name of the recipe that inspired Kitchen Garden Skillet, nor do I recall the name of the
Posted 14 years ago
 Homemade tomato soup is a treasure, especially when it's made with roasted tomatoes. The sweetness of to
Posted 14 years ago
The best mom-style macaroni salad in the world. Because it's my mom's. Give it a try, or spin it using your fa
Posted 14 years ago
This recipe modified from  AOL's Cod with Mushrooms and Vermouth was hands down, the best meal I made this we
Posted 14 years ago
Grilled Tomato and Brie Sandwiches make good use of your summer produce! Fresh tomato slices and green arugula
Posted 14 years ago
These Apricot Coconut Balls are really yummy, super-quick and easy to make and gluten free!
Posted 14 years ago
Grilled Romaine is a great way to serve a Summer Salad. With Pine Nut Vinaigrette and Grilled Asparagus, all y
Posted 14 years ago
A strawberry cream pie that tastes like a strawberry margarita
Posted 14 years ago
I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one
Posted 14 years ago
Earlier this year after the arrival of our beautiful baby, the children's school delivered a baby bundle. One
Posted 14 years ago
While this is exceptional made with fresh corn, good-quality frozen corn is very, very good as well. &nbs
Posted 14 years ago
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Posted 14 years ago
Dominga has cooked for Heriberto and Joaquin Larios of Papantla, Vera Cruz, for so many years that she and her
Posted 14 years ago
A wonderful dish during the holidays, to serve with a roast or steaks, or to have on a cold night with just ab
Posted 14 years ago
  Look Delicious?Pin it for the world to see! 
Posted 14 years ago
Courtesy of Chef Deane Bussiere     Look Delicious?Pin it for the world to see! 
Posted 14 years ago
A wonderful mix of flavors and textures, seared scallops and grilled watermelon.
Posted 14 years ago