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In Sicily, this soup is called Maccù.
Posted 16 years ago
Get rid of all of your other onion soup recipes because this recipe will be THEE best French Onion Soup you wi
Posted 16 years ago
The Best Homemade White Bread - nothing says home baked comfort food goodness like a perfectly baked crusty lo
Posted 16 years ago
Kick up your heals and get ready for this Southwestern Chicken dish made in the slow cooker.
Posted 16 years ago
Adapted from Elle at Feeding My Enthusiasms.
Posted 16 years ago
A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the
Posted 16 years ago
With a unique flavor that dances on your tongue hours after a meal, Dill is perhaps one of the most potent her
Posted 16 years ago
Homemade Bread in the Crock Pot? What a concept. And it WORKS! And it's DELICIOUS. And....well...you've just g
Posted 16 years ago
It's sinigang na ulo ng isda in Filipino. This fish head miso soup is cooked with miso quite different from th
Posted 16 years ago
“Gattô” comes from the French “gâteau,” meaning cake; think of it as a lay
Posted 16 years ago
There are several different adaptations of Bratten's clam chowder, however, the recipe I use comes straight fr
Posted 16 years ago
My kids like to eat out, but... a) the food is usually, almost always, mostly bad for you. b) my three year ol
Posted 16 years ago
Easy Peanut Butter Marshmallow Krispie Topped Brownies
Posted 16 years ago
Chicken breasts filled with cream cheese, bacon, and chives wrapped in a pastry sheet. One of our family's top
Posted 16 years ago
Hi All Wish you all a happy & blessed new year!! I know its a bit late, but as the saying goes, its better
Posted 16 years ago
I can't help but love lasagna with all its gooey richness. The flavor of the sauce melds with the pasta and mi
Posted 16 years ago
Premature chicken eggs? Yes, eggs that have yet to form shells which are still inside the hen. They are sold t
Posted 16 years ago
Here's the "5-star" version to the classic Beef Stroganoff recipe
Posted 16 years ago
If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few
Posted 16 years ago
This fall-apart BBQ pulled pork is hearty, tender, juicy, flavorful, and, well, messy--just the way a pulled p
Posted 16 years ago
Flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that's sure to win
Posted 16 years ago
A family favorite, this baked chicken recipe, tastes fried, but isn't. No skin. No frying. Just super moist an
Posted 16 years ago
This is so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and fol
Posted 16 years ago
Posted 16 years ago
Find out what makes this take-out classic thee best teriyaki chicken recipe.
Posted 16 years ago
A quick and simple savory fruit and apple relish/compote to serve with roast pork, ham or even grilled chicken
Posted 16 years ago
I thought I would BEEF it up today with what Mr. Chef would call "man" food--All American Sloppy Joes made in
Posted 16 years ago
This easy Tuna Tetrazzini recipe is a classic casserole made with pasta, tuna, and a creamy-cheesy sauce. Mush
Posted 16 years ago
Adapted from The King Arthur Flour Baker's Companion.
Posted 16 years ago
Grilled Portobello Sandwich with Goat Cheese and Green Sauce#ratingval# from #reviews# reviewsPrintRecipe Type
Posted 16 years ago
Have your ever tried Costco's churros? If you have, you know what I'm talking about--a hot crunchy exterior wi
Posted 16 years ago
caramel shortcakes Rien que d'évoquer ce nom, j'en ai l'eau à la bouche et mes papilles en salivent d'avance
Posted 16 years ago
Gofio Recipe (Dominican Sugary Corn Powder): a very popular treat for kids decades ago, now we bring you a gre
Posted 16 years ago
Healthy pancakes may sound oxymoronic, but actually they are very possible. And to prove it, here are my Whole
Posted 16 years ago
Deditos de Novia Recipe (Sugar-Coated Guava Biscuits): A great recipe to accompany the afternoon coffee (or te
Posted 16 years ago
Adapted from Cooking Light.
Posted 16 years ago