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For an easy and healthy on-the-go breakfast or quick snack, these little gems take the prize.
Posted 8 years ago
Fennel is such a strange vegetable, all fibrous like celery but spicy like anise, and I never really gave it m
Posted 8 years ago
Quick and easy lemon pudding quick bread with fresh blueberries and lemon glaze.
Posted 8 years ago
أحب الخبز كثيرا و أعشق تحضيره أثناء شهر رمضان المعظم ، الخبز
Posted 8 years ago
This bright and flavorful Thai tuna power bowl is a healthy lunch recipe you can prepare during the weekend fo
Posted 8 years ago
Healthy and Delicious Honey Roasted Rhubarb Power Greens Salad! A vegetarian honey roasted rhubarb salad jamme
Posted 8 years ago
You know what, breakfast isn't my favorite meal.  I usually skip it and just go straight to lunch.  This dis
Posted 8 years ago
Polenta z warzywami
Posted 8 years ago
Break out of that breakfast boredom with this simple and sweet take on oatmeal breakfast cookies. Can also be
Posted 8 years ago
Green Apple Turnover Gluten-free & Dairy-free OH do I love pies and turnovers, and I have a great recipe f
Posted 8 years ago
  My first tryst with Waldorf Salad was when my eyes fell on a box of it at a supermarket chain close to
Posted 8 years ago
An easy vegetarian stir fry packed with protein and flavor, perfect for a quick vegan and gluten-free dinner!
Posted 8 years ago
A flavorful Irish Beef Stew you can make in your slow cooker! The long cooking time really allows the flavors
Posted 8 years ago
In keeping with a Moroccan theme carried over from my last post on Ras el Hanout, today's recipe is all abou
Posted 8 years ago
Buenos y dulces días...Hoy lunes, la oveja negra de la semana. Recién llegados del relax y desconexión del
Posted 8 years ago
Seafood lovers will rave about this simple, classic Italian recipe for Shrimp Scampi.  It's a quick and e
Posted 8 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Galaktoboureko c
Posted 8 years ago
A recipe for roasted bone marrow with onion jam inspired by the movie, The Revenant, starring Leonardo Dicapri
Posted 8 years ago
What's life without a quick and easy go to recipe for Gluten Free Classic Beef Meatballs? These babies are hal
Posted 8 years ago
A twist on a classic sweet and tangy Chinese dish, healthy lemon chicken is quick and easy!
Posted 8 years ago
This easily adaptable and colorful Brown Rice Salad with Italian Tahini Dressing is a hearty side dish or entr
Posted 8 years ago
Beef, braised in deep red wine, makes the classic French Boeuf Bourguignon a recipe for the perfect winter com
Posted 8 years ago
A traditional mong dal pudding.
Posted 8 years ago
Tartaletas tatin individuales, hechas en un molde de muffins
Posted 8 years ago
Adding roasted peanuts to a Tomato-Chipotle base creates a wildly versatile sauce.
Posted 8 years ago
Hello there! I'm currently on my neurology rotation and recently made the switch from inpatient neurology to o
Posted 8 years ago
These Easy Pizza Roll Ups are stuffed with pepperoni and cheese -- perfect for dunking in pizza sauce!
Posted 8 years ago
This super easy vegan sour cream is delectably smooth and creamy, a little bit salty, and just sour enough to
Posted 8 years ago
Kusiłam już Was czekoladowym banoffee, a dziś będzie szybkie i bardzo proste banoffee w szklankach :) Jeś
Posted 8 years ago
Mexican Pork Chalupas Recipe in the Crockpot Jamie here!  Looking for a Cinco de Mayo supper, or just need an
Posted 8 years ago
Mexican Pork Chalupas Recipe in the Crockpot Jamie here!  Looking for a Cinco de Mayo supper, or just need an
Posted 8 years ago
This recipe for Pan Seared Chicken Breast with Spinach is a one pot meal of chicken breasts and vegetables in
Posted 8 years ago
A gluten free option for breakfast that is good enough for everyone to enjoy
Posted 8 years ago
The beef wellington can be prepared in advanced and then taken from your fridge and thrown straight into the o
Posted 8 years ago
Gluten Free Angel Food Cake filled with cherry pie filling and rolled up jelly roll style.
Posted 8 years ago
A few weeks ago I received this comment from reader, Mike, on my Sweet Potato Breakfast Skillet with
Posted 8 years ago