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Russet and sweet potatoes are soaked in beer, tossed with olive oil and herbs and baked until crisp.
Posted 8 years ago
{Giveaway closed} When it's hot we eat ice cream. Scroll to the bottom to learn how to Win a Hamilton Beach Wa
Posted 8 years ago
A turkey burger is a curious beast. On the one side- yay, healthier than beef! But also... now I feel compelle
Posted 8 years ago
Ready for some sexy Greek action? Rhetorical question, always yes. Some sherry, a little sweet vermouth and or
Posted 8 years ago
This is a guest post by Lindsay Ostrom with the blog Pinch of Yum. Lindsay is a former 4th grade teacher turne
Posted 8 years ago
Vegan, gluten-free
Posted 8 years ago
Helloooo, my loves! I am beyond excited to be pairing up with Sunwarrior Protein once again to bring you this
Posted 8 years ago
I grew up loving my Grandma Blair's Chicken and Rice Casserole. The addition of the pimentos always made this
Posted 8 years ago
I’ve worked in “Top 40” radio and I’ve worked in Christian music radio - and there are actually more s
Posted 8 years ago
A white bean salad with tahini as eaten in the Antalya area of Turkey. The salad takes virtually no time at al
Posted 8 years ago
I recently saw that Oreo came out with another new flavor, Key Lime Pie Oreo. A graham flavored cookie with a
Posted 8 years ago
A delicious and easy protein shake to get your day started off on the right foot
Posted 8 years ago
Strawberry Peach Pecan Crumble. Fresh, sweet strawberries, juicy, ripe peaches, crunchy pecans and crumbly cru
Posted 8 years ago
Sweet Corn and blueberries come together for a fresh summer ice cream, adapted from Jeni's Splendid Ice Creams
Posted 8 years ago
Enjoy fresh from the garden flavors in this summer panzanella salad, full of fresh basil and juicy off-the-vin
Posted 8 years ago
Homestyle green beans without all the hassle, perfect for cooking in a slow cooker. Recipe from PocketChangeGo
Posted 8 years ago
The lusciousness and soothing, cooling flavor of Honeydew Sorbet make this the quintessential dessert or palat
Posted 8 years ago
It seems like when we go on vacation with family, food just appears in front of us, asking to be consumed. I s
Posted 8 years ago
A gluten-free fruit crisp filled with juicy peaches and blueberries, and topped with a crunchy coconut-almond
Posted 8 years ago
Carrot, ginger and pineapple come together in a silky sea of orange that's healthy with a capital "H"
Posted 8 years ago
Easy Chicken Lo Mein filled with veggies! Hi, Nerds! Why does it seem that life perpetually gets busier every
Posted 8 years ago
Add freeze dried blueberries to an already delicious cream cheese frosting & create a tasty Blueberry Crea
Posted 8 years ago
Chipotle has got nothing on this fiesta in a cup.
Posted 8 years ago
This whole recipe contains only a ¼ cup of honey. If you prefer things on the sweeter side, up the amou
Posted 8 years ago
Curried ratatouille is the perfect way to enjoy all of your favourite summer vegetables!
Posted 8 years ago
Are you a muffin-for-breakfast kind of person? I didn’t think I was, but that was before I took one glorious
Posted 8 years ago
A delicious tart filled with two types of cherries, almond flour, and lemon juice to make a rustic and not too
Posted 8 years ago
Quick treat to make when you just have to have chocolate! Flip them over and they look like doggie or kitty pa
Posted 8 years ago
Cool, creamy, and ridiculously comforting! This Lemon Blueberry Muffin Smoothie uses oats to give it a subt
Posted 8 years ago
Fresh, juicy nectarines are used to make this take on a classic dessert that's normally made with apples. Nect
Posted 8 years ago
The perfect cure to a hot Jewy afternoon. Manischewitz Red Wine Slushies!!
Posted 8 years ago
This is the best artichoke dip you'll ever make. It's quick and easy, and everyone loves it.
Posted 8 years ago
We are all aware that food is our main source of energy and that we should eat five portions of fruit or veget
Posted 8 years ago
Kabobs are an easy, healthy and delicious way to serve fruits and vegetables. Learn how to make grilled fruit
Posted 8 years ago
RECIPE IDEA: Stuffed Tomatoes Hi. It's Lois in the kitchen at Recipe Idea Shop. This is a terrific recipe to
Posted 8 years ago
A fail-proof pie with a granola crust and chocolate pudding filling I used to think I couldn't make pie. It wa
Posted 8 years ago