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Today I'm celebrating.... What better way to do that then with a dessert. I've had this imagined for months. S
Posted 9 years ago
The windows are open. The weather is warm. And we have yummy fish tacos on the menu! And the only thing that m
Posted 9 years ago
Adaptable for any mix of vegetables, spices and herbs this recipe is the perfect way to clean out your veggie
Posted 9 years ago
This wonderful pasta is filled with roasted butternut squash, hickory-smoked bacon and combined with a rich, c
Posted 9 years ago
This sweet but guilt-free mug cake is a fantastic energy booster in the morning.
Posted 9 years ago
The other day I was in Planet Organic grabbing some ingredient - I don't remember what now - and I was walking
Posted 9 years ago
The weather here in Minnesota has turned absolutely gorgeous! After the below zero temps a couple of weeks ag
Posted 9 years ago
Have you tried Cashew Sauce yet? If you haven't and you are vegan,  health conscious, or you just like trying
Posted 9 years ago
A cheese and pesto filled bread made with a quick and easy pizza dough.
Posted 9 years ago
We are huge fans for breakfast.   I mean you can't go wrong with hashbrowns, eggs and bacon...right!   So my
Posted 9 years ago
It's creamy, lightly sweet and so delicious. My favourite flavours are cinnamon, honey with a hint of vanilla.
Posted 9 years ago
Old Fashioned German Blueberry Kuchen You know me I love my vintage recipes. This Blueberry Kuchen recipe is f
Posted 9 years ago
This simple and delicious perfectly glazed slow cooker chicken recipe is AMAZING...my 3 year old couldn't get
Posted 9 years ago
Fun fact: these bacon dates are what made me go into labor with Minion. Okay, it may have been a combination o
Posted 9 years ago
Burrito bowls get a healthy and delicious upgrade with crispy roasted chickpeas and cauliflower "rice".  Trus
Posted 9 years ago
These rich, gooey peanut butter chocolate chip bars should be your next treat if you L-O-V-E peanut butter. Re
Posted 9 years ago
Shrimp and super creamy "grits" made with rutabaga. I've lived in North Carolina going on 16 years and had no
Posted 9 years ago
Classic deviled eggs with a delicious flavor burst that makes this BBQ and picnic food even better!
Posted 9 years ago
With all the reports of this winter’s snow storms in the Eastern part of the country I feel fortunate that w
Posted 9 years ago
A couple months ago I made some delicious cinnamon raisin bread pudding and homemade eggnog ice cream for our
Posted 9 years ago
Cinnamon Roll French Toast Casserole
Posted 9 years ago
Trying something new is on my menu this week and it's why I chose Easy Beef and Potato Casserole. If I can say
Posted 9 years ago
    In the words of Vincent Vega "Bacon tastes gooood. Pork chops taste gooood". &nbs
Posted 9 years ago
Have you ever wanted to make something that looked awesome but was really simple? I want to do that all the ti
Posted 9 years ago
So my family loves pancakes.  Instant pancakes.  Like, just add water pancakes.  My husbands specialty and
Posted 9 years ago
So my family loves pancakes.  Instant pancakes.  Like, just add water pancakes.  My husbands specialty and
Posted 9 years ago
Dinner time!  What to make? What to make?  It's the never ending question, right?  One that we ask ourselve
Posted 9 years ago
Here's a relatively easy baked ziti for the weekend with lots of helpings to go around. It has three types of
Posted 9 years ago
So, a while ago we got a deal on some new furniture for my front room. What I had was in my front room was thi
Posted 9 years ago
Strawberry pomegranate lemonade recipe- A cooling summer drink with fresh strawberries,pom and lemon. Very hea
Posted 9 years ago
Alton Brown's crepe recipe, republished here in triplicate for a party of 10-12
Posted 9 years ago
Also great for breakfast!
Posted 9 years ago
Crispy on the outside and moist on the inside. The sweet corn kernels and tart blueberries burst in your mouth
Posted 9 years ago
Hola blog family! I just returned from a fabulous cruise to Mexico. That means I need a quick and stress-free
Posted 9 years ago
Pour un bon gros gâteau
Posted 9 years ago
A twist on classic rice crispy treats using Lucky Charms for a magically delicious dessert.
Posted 9 years ago