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Last weekend we invited some friends/neighbors over for breakfast and, of course, I put zero thought into what
Posted 9 years ago
Easy bread kulfi recipe- A delicious frozen treat with bread slices and condensed milk with saffron and almond
Posted 9 years ago
A light, deliciously tart dessert with the flavors of lime and kiwi.
Posted 9 years ago
Sugar cookies topped with vanilla frosting, toasted coconut, and chocolate eggs. Perfect little bird's nests -
Posted 9 years ago
Thumbprint cookies are such a classic... this spin on them includes a gooey caramel center and drizzled melted
Posted 9 years ago
Today, I'm teaming up with some friends to celebrate Cakentine's Day, a totally made-up celebration of all thi
Posted 9 years ago
Gooey, chocolatey, sweet & salty and oozing with Nutella. Pretty much one of the most sinful cookies I've
Posted 9 years ago
Chilled Noodle Salad with Ginger Wasabi Dressing and my SUPER fun experience with Chef Lynn Crawford!  That i
Posted 9 years ago
Last week I hosted a Puff Pastry brunch and so I continued with the Puff Pastry recipes!  So today I have Sop
Posted 9 years ago
This past weekend, my former college roommates threw us a post-birth baby shower. We couldn't settle on what
Posted 9 years ago
Makin' some pork chops tonight and rather than having a heavy starch with it, I've decided to go the salad rou
Posted 9 years ago
Risotto in 17-25 minutes?! I'm in! Garlic Parmesan Risotto may be the star of the show we call "dinner" in thi
Posted 9 years ago
This Two Ingredient Slow Cooker Shredded Chicken takes minutes to prepare and can easily serve a crowd for any
Posted 9 years ago
A group from our Customer Experience team meets to enjoy lunch together now and again. We've nicknamed their
Posted 9 years ago
These Easy Easter Cookies only have 3 ingredients! They are the perfect activity for kids or for a school part
Posted 9 years ago
Brighten up your typical salad with this delightfully fresh and delicious Strawberry Vinaigrette Spinach Salad
Posted 9 years ago
  Many, many years ago (gawd I sound old), I used to enjoy and love to make what was simply called, "choc
Posted 9 years ago
How is everyone today? I know it's a Wednesday, and we still have a few days until we get to the weekend but f
Posted 9 years ago
I used to have a tendency to over-think things. Whether a business decision, a should-I-cut-my-hair decision o
Posted 9 years ago
This refreshing Glazed Lemon Poppy Seed Bread is packed with lemon flavor. It's perfect for breakfast, dessert
Posted 9 years ago
Nothing tastes better than this moist, dense vanilla bean pound cake topped with ripe strawberries and homemad
Posted 9 years ago
 Je profite d'une petite pause aujourd'hui afin de rassembler toutes les réalisations de mes chères amies,
Posted 9 years ago
  This Starbucks Banana Walnut Bread is perfect to enjoy with a cup of coffee from the comfort of home. 
Posted 9 years ago
Adapted from Bobby Flay’s Blondies
Posted 9 years ago
Cinnamon Roll Waffles- Loaded with swirls of cinnamon sugar and dripping with glaze, these waffles would make
Posted 9 years ago
Chipppieeesss and dippppieesss.  Two of my most favorite things. It's weird to explain, but chip dip has alwa
Posted 9 years ago
Potato month is winding down.  Potato leek soup is one of my son's favorite soups.  His first experience wit
Posted 9 years ago
Low-carb, sugar free, THM:S, gluten free, peanut free, egg free
Posted 9 years ago
Ever have those days where words just aren't your friends? I'm struggling with that and it makes writing a blo
Posted 9 years ago
Mini Chocolate Chip Cookie Fruit Pizzas made with creamy white chocolate frosting, Spring is here! It's almost
Posted 9 years ago
One of my biggest flaws with brainstorming and baking is that I tend to make things up as I go along. Sure, th
Posted 9 years ago
Enjoy this family-friendly recipe!
Posted 9 years ago
Note: If you find the dipping difficult (I do!) then you can also scoop the melted chocolate onto the â€
Posted 9 years ago
I’m stepping back from Melanie Makes for a few weeks to enjoy a maternity leave of sorts with our new arriva
Posted 9 years ago
A French classic, Gratin Dauphinois is simple to make and elegant in flavor.
Posted 9 years ago
Photo Update: 3/25/15 Waffles are the perfect way to start the day, and lucky for you, today is National Waffl
Posted 9 years ago