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Bean Salad Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 2 Ingredients 15 ounces chickpeas
Posted 9 years ago
Peanut butter cookies are the besttttt. When I perfected my all-time favorite peanut butter cookie recipe earl
Posted 9 years ago
Paleo friendly, baked green tomatoes with baked eggs.
Posted 9 years ago
It's football season, which means it's time for lots and lots of finger foods! I don't usually mess too much w
Posted 9 years ago
This simple pizza recipe can be on the table in about 30 minutes!
Posted 9 years ago
A light and fluffy cinnamon streusel-filled coffee cake with a hint of coconut, topped with the most amazing b
Posted 9 years ago
  I love roasting veggies not only because you end up with the most incredible tasting food but also beca
Posted 9 years ago
We are beginning soup week this week on RMK. I am a soup girl. Once fall hits, I love to eat soup. This year I
Posted 9 years ago
Traditional bread stuffing for turkey.
Posted 9 years ago
A receita de brigadeirão de maracujá com chocolate branco é uma alternativa diferente ao tanto ao brigadeir
Posted 9 years ago
Asian and Mexican flavors mingle in this fantastic beefy taco - topped with fresh avocado and cotija cheese cr
Posted 9 years ago
Snacking on organic coconut butter is my new thing right now.  I made some homemade about a month ago when I
Posted 9 years ago
Perfectly crisp bread on the outside, with melted cheese, chicken, spinach, and a flavorful butternut squash s
Posted 9 years ago
Apple Cinnamon Fritters draped with vanilla icing - perfect for breakfast or any other time of day.
Posted 9 years ago
Chicken legs stewed in a mixture of soy sauce, vinegar and garlic. This Filipino Chicken Adobo is easy, savory
Posted 9 years ago
Jamie Oliver's deadly delicious pot pie- my favourite use for turkey dinner leftovers.
Posted 9 years ago
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as wel
Posted 9 years ago
It is time again for the Recipe Redux recipe of the month.  This month's Recipe Redux is frightening! Spooky
Posted 9 years ago
These date hazelnut chocolate truffles are vegan, gluten free, loaded with fiber and naturally sweetened.
Posted 9 years ago
Layer grilled vegetables with veal for a restaurant-quality meal.
Posted 9 years ago
simple Vegetable Soup, just like your grandma's
Posted 9 years ago
In our family, this is the traditional Christmas pudding.
Posted 9 years ago
Quick, Easy & Delicious, Sausage Pepper Fettuccine Skillet is a Dinner That’s Sure to Impress Your Famil
Posted 9 years ago
Moist braided Pumpkin and Cinnamon Brioche Bread. You will not be able to stop from eating it! Grab a cup of c
Posted 9 years ago
Hello everyone! Grab a cup of coffee or tea and have a slice of my Braided Pumpkin and Cinnamon Brioche Bread.
Posted 9 years ago
Chocolate cake roll filled with whipped cream
Posted 9 years ago
Potato and Crab Meat Soup makes a good beginning for a holiday dinner or for a light, late night supper to cel
Posted 9 years ago
Kook je pasta of een ander Italiaans gerecht? Tomatensaus past er negen van de tien keer uitmuntend bij.
Posted 9 years ago
Unos bocaditos de puré muy divertidos
Posted 9 years ago
Homemade flour tortilla recipe
Posted 9 years ago
I'm really excited to finally share this Coconut Banana Cheesecake recipe. Before coming up with this recipe,
Posted 9 years ago
I'm really excited to finally share this Coconut Banana Cheesecake recipe. Before coming up with this recipe,
Posted 9 years ago
An easy Sri Lankan inspired salad that serves as a great contrast to heavier meals in fall (or as a standalone
Posted 9 years ago
Maple Cinnamon Coffee Creamer combines the sweetness of maple syrup with delicious spiciness of cinnamon. Perf
Posted 9 years ago
This risotto. Love at first bite. I can't describe how good it is without sounding like an insane person, but
Posted 9 years ago
Original recipe can be found on Food52 and in The Essential New York Times Cookbook. I have made a double quan
Posted 9 years ago