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By  Kevin Williams Vanceburg, Kentucky is a small, new Amish settlement in Mason County.  I hope to make it
Posted 10 years ago
Life is better with ... Chocolate Magic Shell! Do you remember the Chocolate Sauce that when you would put it
Posted 10 years ago
Torta alla nocciola, cioccolato, vaniglia e panna di cocco: La mia Torta di Compleanno con indice glicemico ba
Posted 10 years ago
There???s something incredibly comforting about a bran muffin. The flavour is somewhat wholesome: just sweet e
Posted 10 years ago
Thick and creamy potato soup with big nacho cheese flavour!
Posted 10 years ago
Two weeks until we move to Asia! LESS THAN TWO WEEKS! Holy cow. {this post was supposed to go up yesterday, bu
Posted 10 years ago
No buttermilk on hand? Before you do anything else, measure out an equal amount of regular milk and stir in a
Posted 10 years ago
If you loved biscuits and gravy you are going to adore Creamed Eggs and Ham with Cheddar Biscuits! They make t
Posted 10 years ago
First off I LOVE anything with Peanut Butter in it... So when I came across these I ripped it out of the magaz
Posted 10 years ago
My mom’s friend Marie is one of the best cooks I know, her food is always full of love and so creatively pre
Posted 10 years ago
Eating Smart magazine from Woman & Home shows that special diets do not need to be boring and can be delicious
Posted 10 years ago
If the 15 year old me could only see me now.. drinking spinach. I would have had my jaw on the floor, that's f
Posted 10 years ago
The great taste of cheeseburgers with the convenience of crockpot cooking, plus a hidden veggie for extra nutr
Posted 10 years ago
I can't tell you how much I love avocados. I can really eat them with/on just about anything. From my own make
Posted 10 years ago
The quintessential Easter appetizer made healthier using avocados instead of mayo. Creamy, a little spicy, and
Posted 10 years ago
Coconut aminos and lime juice lend a bright yet savory flavor to this marinated grilled steak. The topping has
Posted 10 years ago
Shredded smoked turkey is seasoned up to make one delicious Smoked Turkey Burritos.
Posted 10 years ago
Gluten Free Cottage Dill Popovers
Posted 10 years ago
Both my kids like hard boiled eggs, but it never fails—they just won't eat the yolk (and it's kind of hard t
Posted 10 years ago
I had so much trouble naming this dish. It was originally supposed to simply be a pie, but then I couldn't fin
Posted 10 years ago
This scrumptious waffle recipe is perfect for breakfast, brunch or even dinner. Your family will be WOW’
Posted 10 years ago
Kaum geht der Frühling los, habe ich auch wieder richtig viel Lust auf frischen Salat. Dabei mixe ich einfach
Posted 10 years ago
Are you guys all ready for Easter on Sunday? These simple and adorable chow mein easter egg nests will be a pe
Posted 10 years ago
At the end of the day, I feel like all the frittatas I have made are slightly the same, but all so different.
Posted 10 years ago
These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orang
Posted 10 years ago
Top these cookies with any type of Hershey's Kiss you want, depending on the season. These are chewy-good and
Posted 10 years ago
A crunchy, cake-battery take on the classic Puppy Chow!
Posted 10 years ago
When it comes to things like fashion*, I've never been accused of being too colorful. As a born and raised Ne
Posted 10 years ago
Cheddar Jalapeno Burgers are little sliders filled with full of flavor Johnsonville sausage. I made two recipe
Posted 10 years ago
a delicious and terrifically moist grilled chicken
Posted 10 years ago
Posted 10 years ago
  “One lives in the hope of becoming a memory.” ― Antonio Porchia   The Flavour Maker! The pa
Posted 10 years ago
Easy cookies using few ingredients and Bisquick baking mix!
Posted 10 years ago
A basic rice dish that can can be augmented with legumes and veg to transform into a quick and easy main cours
Posted 10 years ago
an unbelievably simple recipe that is easy and quick enough to whip up when you may only have moments before c
Posted 10 years ago
A thick, rich soup with meatballs.
Posted 10 years ago