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 Lemon Almond "Cake" is more of a custard than a cake; it's dense, intense and lemony.  It's also a great ch
Posted 10 years ago
If you're in need of a last minute Easter recipe... let me be your source.
Posted 10 years ago
A spicy vegetable soup that is healthy, hearty and delicious.
Posted 10 years ago
Crab cakes are delicious and easy to make. Serve these delectable patties with a Tomato Cucumber Salsa for a g
Posted 10 years ago
Panettone, reteta italiana rapida, o reteta autentica pe care o am de la o vecina italianca. E o reteta de fam
Posted 10 years ago
Jenni and her oldest were kind enough to come up with this fun- and delicious- Luau Pina Colada Cake Recipe- f
Posted 10 years ago
  My Sparkling Lemon PEEP Mojito is fresh and light for Easter entertaining - giving the adults a perfect
Posted 10 years ago
This is a sponsored post, Kraft Foods sent me jars of MIRACLE WHIP and this recipe to try as part of the #prou
Posted 10 years ago
Butter used to be a project that took our foremothers all day. How wonderful it is that we can now whip up a b
Posted 10 years ago
A trick I learned from my friend Nikki who learned it from Lindt.
Posted 10 years ago
This adobo is very versatile and you can swap out the mushrooms and peas to fit the season.
Posted 10 years ago
Moist and flavourful meatballs in a light tomato sauce.
Posted 10 years ago
Who thought of the idea of having bunnies and eggs for Easter? Does that make any sense at all? This reminds m
Posted 10 years ago
This Soy-Glazed Roasted Chicken has the most amazing caramelized crust, and the flavors will send your taste
Posted 10 years ago
TUESDAY Pan~Seared Sea Scallops  |  Lemon Risotto  |  Buttery Pan~Seared Artichokes  
Posted 10 years ago
This Avocado Aioli can be used as a sandwich spread, salad dressing or as a dip.
Posted 10 years ago
I love the way these garlic knots look.  It changes up the plain old roll!!  I found this recipe on A Kitche
Posted 10 years ago
I love the way these garlic knots look.  It changes up the plain old roll!!  I found this recipe on A Kitche
Posted 10 years ago
Sometimes you come across a recipe that is so simple, or the ingredients are so odd, that you simply dismiss i
Posted 10 years ago
These delicious Easter muffins have all the flavours of a hot cross bun, except they are a lot quicker and eas
Posted 10 years ago
Gnocchi. I just love the sound of it. Pronounced noh-kee, or with an Italian flair, nyawk-kee. It is basicall
Posted 10 years ago
Gnocchi. I just love the sound of it. Pronounced noh-kee, or with an Italian flair, nyawk-kee. It is basicall
Posted 10 years ago
One of my favorite ways to prepare cauliflower is to rice it so it looks like couscous. It is a healthy and nu
Posted 10 years ago
Broccoli salad is a staple in our household in the summer months. It is so easy to make! We like the sweet, sa
Posted 10 years ago
It wasn't too long ago that I disliked spicy foods. I think this was just the picky kid in me that carried on
Posted 10 years ago
Do you ever get so distracted that you completely miss your exit? or burn the cake in the oven? or peel a cucu
Posted 10 years ago
  Three cheeses and a rotisserie chicken make this Slow Cooker Spinach Artichoke Chicken Dip unlike all t
Posted 10 years ago
NUTELLA RICE KRISPIE TREATS Who says rice krispie treats are for kids? I think not!;). Well especially not thi
Posted 10 years ago
I love the way my body feels starting my day with a juice. I have always gone the Green juice or Smoothie rout
Posted 10 years ago
This delicious recipe for Cauliflower Ground Beef Curry makes a easy and delicious comfort food meal. Saucy, h
Posted 10 years ago
I can't remember where I was when I saw mascarpone ice cream on the menu. It was on a trip. It was warm. And I
Posted 10 years ago
Cookies are a delicious treat we like to enjoy after dinner or as a mid-afternoon snack. These macaroons are v
Posted 10 years ago
A layer cake sandwiched together with Creme Patissiere and coated in chocolate ganache. The ingredients here
Posted 10 years ago
Pasqua non sarebbe Pasqua senza un po' di cioccolato! :) Non potevamo dimenticarcene, ecco perché oggi vi pro
Posted 10 years ago