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I'm a big fan of quinoa. Quinoa’s versatility, convenience, and healthy qualities make it the perfect ingre
Posted 10 years ago
As easy as macaroni and cheese, this chili mac takes the cake!
Posted 10 years ago
 What do we do when there is cold stormy weather in paradise? We fill the house with the intoxicating aroma
Posted 10 years ago
Today was another one of those days where I needed to have something ready for dinner with little fuss.  I th
Posted 10 years ago
Meat stuffed potato croquettes are crispy, fried snacks consisting of an outer shell of mashed potatoes, stuff
Posted 10 years ago
Make really flavorful jambalaya, you choose the heat level.
Posted 10 years ago
Hi, all. Colleen here! I've been tinkering with my Irish Soda Bread Recipe for 20 years, and I have it to the
Posted 10 years ago
Crostata con marmellata di arance homemade, con gocce di cioccolato nell'impasto della frolla
Posted 10 years ago
Tart with homemade orange marmalade, chocolate chip shortbread in
Posted 10 years ago
Tart with homemade orange marmalade, chocolate chip shortbread in
Posted 10 years ago
Crostata con marmellata di arance homemade, con gocce di cioccolato nell'impasto della frolla
Posted 10 years ago
Breakfast is huge in this house. My kids are rather picky but the one food everyone can agree is breakfast foo
Posted 10 years ago
These Double Chocolate Chip Pudding Cookies have a slightly crisp outer shell and are chewy and gooey on the i
Posted 10 years ago
Smashed potatoes are roasted in oven, topped with butter, chili and rosemary.
Posted 10 years ago
The perfect spring and summer potato salad: packed with flavor, a bit crispy, and definitely rich. Pairs beaut
Posted 10 years ago
Punchy and spicy, here’s one flavor combination you won’t soon forget! And at only 30 minutes star
Posted 10 years ago
These spare ribs are so tender and juicy and the sauce is just splendidly delicious. Just a spoonful of this s
Posted 10 years ago
If you're looking for an easy, healthy go to breakfast, lunch or dinner for kids, this is it. I love paninis,
Posted 10 years ago
As a child, I ate peanut butter toast for breakfast most school mornings. I would NOT eat eggs (long story), a
Posted 10 years ago
like a berry mojito, a blend of mix berries with the refreshing sparkling taste of Laimon.
Posted 10 years ago
Este año me he desvirgado en eso de las ferias gastronómicas. Esta mañana, cuando entraba por la puerta nor
Posted 10 years ago
Sweet Potato Broccoli Gratin Author: Adapted from Delight Magazine & created by MELT® chef Kris Tatko Ser
Posted 10 years ago
Happy Registered Dietitian Day!  How am I celebrating the day dedicated to my fellow dietitians?  With a b
Posted 10 years ago
Kabsa is the national dish of Saudi Arabia, it's a rice-based dish made by combining rice and meat (chicken, l
Posted 10 years ago
A better pistachio cake, this one's made from scratch. A unique mixing method is employed that assures good re
Posted 10 years ago
So this happened today. Like, just now. And sadly my dSLR camera is in the back of the husband's car! BOO! So,
Posted 10 years ago
Onion Flavored Dill Bread This is an older recipe I found a long time ago and thought it would go good with ou
Posted 10 years ago
This recipe for applesauce tiramisu features Greek yogurt-mascarpone cream on ladyfingers layered with applesa
Posted 10 years ago
Making a creamy risotto is easier (and faster!) than you think. Just give it a little TLC and you will be grea
Posted 10 years ago
If you like, prepare (without baking) and refrigerate overnight to bake the next morning. If, as you prepare t
Posted 10 years ago
This recipe is by far my favorite when it comes to Green Bean Casserole. It’s crunchy on the outside, warm a
Posted 10 years ago
Quick Easy Dinner with Frozen Burgers, a minimum of time AND ingredients!
Posted 10 years ago
Her er opskriften på en sund brownie - eller sundere brownie skulle jeg måske skrive. Ligesom jeg lavede en
Posted 10 years ago
makes about 13 half cup individual ramekins or one large (8½ by 11 )casserole
Posted 10 years ago
makes about 13 half cup individual ramekins or one large (8½ by 11 )casserole
Posted 10 years ago
Simple bark that is filled with mint-chocolate cookie pieces and topped with sprinkles. Perfect for St. Patric
Posted 10 years ago