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  Caprese Skewers with Balsamic Drizzle Ingredients 1 cup balsamic vinegar cherry or grape tomatoes mini
Posted 10 years ago
Car la vie sans les beignes ne vaut pas la peine d'être vécue... (Photo de beignets via shutterst
Posted 10 years ago
Car la vie sans les beignes ne vaut pas la peine d'??tre v??cue... (Photo de beignets via shutterstock.com)
Posted 10 years ago
  Banana Cupcakes with Cinnamon Cream Cheese Frosting Ingredients Cupcake Ingredients: 2 1/4 cup cake flo
Posted 10 years ago
With less than two months before blast-off, we're finally starting to think (seriously) about the logistics of
Posted 10 years ago
Biscotti gets a delicious MINTY makeover today and not any time too soon, after all I think March is the month
Posted 10 years ago
  BAKED ZUCCHINI FRIES Ingredients 2 medium zucchini, sliced into sticks 1 large egg white â…“ cup season
Posted 10 years ago
La jambalaya ressemble un peu à une paela, mais elle est typiquement louisianaise. C'est donc pourquoi
Posted 10 years ago
La jambalaya ressemble un peu ?? une paela, mais elle est typiquement louisianaise. C'est donc pourquoi on la
Posted 10 years ago
  Pain au Chocolat Ingredients Croissant dough: 1/4 cup warm water 1 tablespoon active dry yeast (Not ins
Posted 10 years ago
Warm and creamy homemade Buttermilk Syrup is delicious on top of waffles, pancakes, french toast, ice cream, a
Posted 10 years ago
  Skillet Lasagna Ingredients 1 28-oz can diced tomatoes 1 tablespoon olive oil 1 medium onion, minced 1/
Posted 10 years ago
Do you all know about bakin' bacon in the oven? My mom is a traditional stove-top bacon fryer and that's all t
Posted 10 years ago
Siccome i peperoni sono uno dei nostri ortaggi preferiti e dalle vostre emails abbiamo capito che avete apprez
Posted 10 years ago
Shamrock Blizzard Ingredients 1 container (1 1/2 quarts) mint chocolate chip ice cream, softened (We used Edyâ
Posted 10 years ago
Does your family eat dinner together?  We are a family who eats dinner together nearly every single night.  
Posted 10 years ago
We prefer baby (mini) carrots for this honey glazed carrots recipe but you can use regular carrots and cut the
Posted 10 years ago
Baked Spicy Chicken Wings
Posted 10 years ago
Some of the meatballs fell apart in the broth but it didn't matter, it tasted extraordinary. Definitely worth
Posted 10 years ago
Sweet and Sour Chicken Meatballs Ingredients For sauce: 2 Tablespoons extra virgin olive oil 1 small yellow on
Posted 10 years ago
I'm very excited for this food holiday. It's a complete meal that just reminds me of home. National Frozen Foo
Posted 10 years ago
A combination of different cooking techniques, few but quality ingredients and cast iron cookware is what make
Posted 10 years ago
Looking back, it is surprising how many of the Thai dishes we made in the scorching heat of Chiang Mai are a m
Posted 10 years ago
Spicy Double Crunchy Garlic and Honey Chicken
Posted 10 years ago
Super quick chocolate fudge shots served in cute little glasses... Portion control + burst of chocolate!!! I'm
Posted 10 years ago
Reuben sandwiches always remind me of my late grandmother. Every time she took me out to eat in her small town
Posted 10 years ago
Happy Easter everyone! I had some free time this afternoon and felt like baking; so I whipped these up! I am n
Posted 10 years ago
I am a huge fan of hummus and other varieties of bean dip. In fact, this Tuscan Chickpea Dip is the sort of th
Posted 10 years ago
For my birthday, Mom and I went to this amazing Thai restaurant in Madison and porked out on their to-die-for
Posted 10 years ago
A subtly spiced slow-cooked beef roast, combined with a quick, easy, delicious salad could be just the thing t
Posted 10 years ago
Perhaps I should have called this post "How to Get a 12 Year-Old to Eat an Avocado" or something like that bec
Posted 10 years ago
Italian Easter Bread Ingredients ½ cup unsalted butter + 1 tablespoon for greasing bowl 1 ¼ cup milk 2 ¼ te
Posted 10 years ago
malabar spinach curry - spiced coconut based curry made with malabar spinach and black eyed beans from the man
Posted 10 years ago
It was the morning of my 16th birthday. I was surfing the Internet looking for fun recipes when I stumbled acr
Posted 10 years ago
I make fried rice at least once a week for dinner. It's a quick easy meal and a great way to use up leftover c
Posted 10 years ago
Chocolate Cake with Soft Meringue and Pecans Ingredients For the cake: - unsalted butter - 10 tablespoons, plu
Posted 10 years ago