A refreshing (and spicy) cocktail recipe to kick off the beginning of summer.

These chicken tostadas are quick and easy with a pinto beans, a handful of spices, tart lime juice, and fresh

Today's post is sponsored by General Mills, but my opinions are my own and I'm just grateful that they introdu

This spicy grilled cheese sandwich is unlike any other. With gouda cheese, prosciutto, arugula, and lots of pe

This healthy salad has everything you could ask for. Sweetness, tartness, and just a hint of bitter. Combined

I feel very strongly about pasta. You know the whole "give me liberty or give me death"? It's kind of like tha

Potatoes for breakfast is typical for a reason: everyone loves them! These pan-fried breakfast potatoes are th

How many of you go to a restaurant and are giddy with excitement over the free bread? I see all those hands ra

This Asparagus and Goat Cheese Crostini is tangy and crunchy and spicy and tart. Let's celebrate for an appeti

Let's talk about new year's resolutions. Have you broken yours yet? Can I entice you to break any non-fried fo

Eating healthy means you're going to be purchasing a lot of fresh produce, but it also means you'll race the

I can't lie to you guys. I've been riding the struggle bus the last few days with this clean eating business.

Has it been a week already? Apart from the constant temptation of cookies and candy at work, I have been pleas

I have to admit that I laughed at poor Jennifer's misfortune with her first green smoothie. I've been there! I

Today is the last food holiday!!!! A part of me thinks I'll miss this whole thing. What will I do now, and wi

For those bakers out there, you know how easy National Baking Soda Day would be. I could've made a cake, cooki

I'm so excited about the fact that it's almost 2015 that I don't even know what to say about National Pepper P

It's National Fruit Cake Day! Aka, the day to celebrate the food that I'm pretty sure is no longer made. Fruit

Ughhhh Christmas is over and we have to wait another 364 days until it's back. It feels like a lifetime. It's

Merry Christmas, all!!!! Welcome to one of the last food holidays, weee!! Remember when I made this really ama

How fitting that Christmas Eve is National Egg Nog Day. I hope you are all enjoying some nog with booze and ha

Pfeffernuesse is a spice cookie that's perfect for the holidays! Who doesn't like spice cookies, right? They a

Happy National Date Nut Bread Day! Date Nut Bread is no exception to my love of break making. There's a reason

I love a good burger. For some reason, burger joints just keep popping up around Tampa. I'm not complaining, t

Back during Labor Day weekend, I was on my way down to Miami with a large tumbler of this sangria in hand. You

I'm a little ashamed (read: a lot ashamed) to admit this, but I used to be a mega fan of Red Lobster. Oh God,

It's National Hard Candy Day! Do you know what that means?! Time for sugar comas! I wish I could say this was

Growing up in an Italian/Cuban family, I made my fair share of pasta and other Italian food - this you all kno

French toast is better than pancakes. It's just a fact. I don't know why, but I do know that it has nothing to

You may have been around this blog when I've been talking about my chocolate woes. I'm not huge on chocolate,

You've seen these pictures before, that's for sure. I posted them for National Vanilla Cupcake Day when, you g

Bouillabaisse is traditionally made with fish, but I wasn't feeling a fish stew for this food holiday. I prefe

I love the combination of dried fruit and nuts. That probably explains how I can eat my weight in trail mix wi

What is a noodle ring? It's such an obscure thing that it doesn't even have a Wikipedia page. And EVERYTHING h

To me, green bean casserole is a Thanksgiving side dish so I'm a little late on this, but I'm sure it's just a

A couple of years ago, I made the most bomb diggity of bomb diggity baklavas. Apparently, I time traveled to t