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I'm truly surprised that there aren't many more days dedicated to chocolate brownies throughout the year. It's
Posted 9 years ago
It's 5 o'clock somewhere! I love when people throw out that line to make an excuse for drinking during sociall
Posted 9 years ago
I woke up really early this morning for some unknown reason. Same yesterday morning. And I've been churning ou
Posted 9 years ago
I just participated in a cookie swap and if there's just one thing I would've changed, I would have made it so
Posted 9 years ago
Apple pie is so classic, so American, as some would say. There's been songs about it, and it's a traditional d
Posted 9 years ago
It was a normal Sunday, relaxing and watching an insane amount of Food Network - probably with something bakin
Posted 9 years ago
The thing about National Pie Day is that you all may very well be expecting a pie, as in a dessert pie. But, T
Posted 9 years ago
Welcome to National Mousse Day, otherwise known as November 30th, otherwise known as The Last Day of November,
Posted 9 years ago
  I'm going to let you in on a {not so secret} secret. Love and Olive Oil is one of my favorite blogs in
Posted 9 years ago
"It's not easy being cheesy". Well, why not, Cheeto Man?! It's certainly easy being lemony. I love the tartnes
Posted 9 years ago
"Miiiiikeeeee, can you plllllleeeeeease make us french toast?" It's a common question asked by me and my mom a
Posted 9 years ago
It's National Bavarian Cream Pie Day. Do you notice how I'm not making a pie, opting instead to just make the
Posted 9 years ago
Caesar salad dressing is made with anchovies, and that's pretty well known, do you may be asking: what is the
Posted 9 years ago
Well, hello, there. It's Sunday morning so I thought you could use some espresso. Also, it's National Espresso
Posted 9 years ago
Let's be real. The best cilantro rice is from Chipotle. I've made something pretty similar, making sure to inc
Posted 9 years ago
Believe it or not, I had a very hard time getting motivated about National Gingerbread Day. I like gingerbread
Posted 9 years ago
I was only too excited when I saw National Peanut Butter Day staring at me from the calendar. Although I'm not
Posted 9 years ago
Three hundred twenty-three days into 2014 and you would think that certain food holidays wouldn't surprise me,
Posted 9 years ago
I love me some snark. My favorite writers and bloggers are the ones who are super articulate, but also the kin
Posted 9 years ago
My mom bought me a bread maker so in the very near future, I am going to be making all kinds of fancy-schmancy
Posted 9 years ago
Welcome to National Fast Food Day! It's been a very long time since I've had fast food, but I certainly don't
Posted 9 years ago
I stayed up all night watching New Girl because I'm a little more than obsessed and I cannot get enough of it.
Posted 9 years ago
If you're new around these parts (if you're a tried and true reader, you may know what I'm about to say), I wa
Posted 9 years ago
I was at a food event last night at Bella's Italian Cafe in South Tampa and I'm sitting there eating a really
Posted 9 years ago
S'Mores: always a win, am I right? I made a s'mores dip not too long ago for National S'Mores Day, and for tod
Posted 9 years ago
Yeah so the post title says this'll be a recipe for a cupcake for one, but there are two cupcakes in the pictu
Posted 9 years ago
You may be wondering what scrapple is. I didn't have any clue until I spotted this day on the calendar and the
Posted 9 years ago
I think it's dumb that there's a National Chocolate with Almonds Day and a National Bittersweet Chocolate Day.
Posted 9 years ago
I had a small scare yesterday. Don’t worry, it was only for serious in the world of my food holiday blogging
Posted 9 years ago
BuzzFeed always provides entertaining articles. I mean, I could get lost in their website and, in fact, I have
Posted 9 years ago
Happy Tuesday, friends! This week is already dragging, but that’s because my birthday is this Saturday and I
Posted 9 years ago
Go ahead and jump on the bandwagon with National Sandwich Day by making this Meatball Sub recipe! I’ve seen
Posted 9 years ago
It's no surprise to me that at one point, I was on the line, right on the teetering edge of high cholesterol.
Posted 9 years ago
It was only a handful of years ago that I got the recipe to this Italian Potato Salad from my mom. That means
Posted 9 years ago
In the great caramel vs. candy apple debate, caramel always wins. I shared my caramel apples recipe, and now i
Posted 9 years ago
Let's talk orange. The flavor of orange is always okay (except for in medicines, then it's the most disgusting
Posted 9 years ago