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Mmmm, fudge. I first remember getting familiar with fudge at Disney World's Magic Kingdom park. Every theme pa

If you live in Tampa, you know about Bern's Steakhouse. Hell, if you live elsewhere, maybe even across the glo

The alternative name for this dessert is Yes Please because that'll what I'll always say when presented with a

It's not fair that I can't eat all the cookies and not gain any weight. Because these here cookies are that go

You’ve heard the phrase ‘green thumb’ to describe those who are good with plants, right? Well, just call

Can we just take a moment to take about German Chocolate Cake? It’s a tasty dessert that’s immensely popul

How now, Brown Cow? I remember hearing this saying somewhere, somehow. I forget what it’s for, but I think i

We got a Trader Joe’s in the area a couple of months ago. The news stations are still talking about its popu

Can someone please enlighten me as to why I can't find rhubarb anywhere? So, so sorry folks, but I don't have

Sometimes, I struggle with what to write for every single one of my food holiday posts. I mean, there is a lot

I'll be honest. I'm a tad pretentious when it comes to camping. I've never done it because I want nothing to d

Well, my neighbor was at it again. The first time she made this awesome Hazelnut Cake with a coffee and mint b

Mmm, it's National Cheese Day. As if my day could get any better. While I eat what's on the menu for today - t

You want to know what I love being able to do? Get home when it's still light outside, cook myself dinner, and

Welcome to Tuesday and National Egg Day! I could've made a million dishes for National Egg Day. That's probabl

Sometimes these food holidays make my eyes cross. The hardest part isn’t just keeping up; it’s anticipatin

It's pretty cool having people who are willing to eat your food holiday leftovers. I absolutely despise having

When I was younger I went to daycare. My time in daycare comprises some of my best childhood memories. Watchin

It's National Macaroon Day so let's discuss them, shall we? The coconut macaroons below are macaroons. Those l

Mint Juleps remind me of the Kentucky Derby. I've always wanted to don the big, fun, beautiful, completely out

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o

It’s National Coq Au Vin Day. It was also National Coq Au Vin Day on May 22nd. Last time I made Julia Childâ

Italian is my favorite cuisine, but the thing I actually crave most often is a big, juicy cheeseburger. I’m

Have you ever had that dish that you can't get enough of? The food you keep eating even as that stuffed feelin

National Grape Popsicle Day couldn't've come at a better time. It's scorching hot around these parts and popsi

Let’s talk about cheesecake…again. If you've been following along on this journey, you know that I have ma

One of my favorite things to eat is a fresh caprese salad with basil oil and balsamic drizzled over it. Withou

I am happy to try new things...sometimes. One thing that I'm not super interested in trying is snails. It's ju

This is what happens when I realize my inefficiencies during this food holiday challenge: I look forward in th

We are exactly one month away from the official first day of summer! Although here in Florida it’s summer 98

I spied National Quiche Lorraine Day on my food holiday calendar and immediately thought of the different ways

If you are anything like the majority of people I know, it’s dessert time anytime. So although it’s Nation

Soufflés. Aren’t they so elegant looking? Although I prefer cooking to baking, the science of baking is muc

Sometimes you just need a small dessert. I could have made a huge cherry cobbler and there have been times I c

Coquilles St. Jacques. What the heck is that? Yeah, that's what I thought too. As I've mentioned before, one o