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I'm not known for my empanadas. However, I'm lucky enough to have a best friend whose family is known for them
Posted 10 years ago
There were a number of things running through my head this morning before writing this post. You see, I was at
Posted 10 years ago
Raise your hand if you have, or have heard others, refer to Werther's candies as 'grandma candies'. Yeah, I'm
Posted 10 years ago
When I decided to commit to this food holiday challenge back in November, which didn't really leave me much ti
Posted 10 years ago
You guys, I had so many ideas in mind for National Caramel Day. You don't even know. The one I was sticking wi
Posted 10 years ago
TGIF takes on a whole new meaning when you don't work on Fridays. I'm happy to always have a 3 day weekend bec
Posted 10 years ago
I have chocolate again today. I feel like I make chocolate more often than anything else, and it's the thing I
Posted 10 years ago
PB & J sandwiches are so classic. Back in my daycare days, if I wasn't chomping on a roast beef and mustar
Posted 10 years ago
The food for today's food holiday appears on a paper plate. There isn't any kind of fancy props or fanfare beh
Posted 10 years ago
Oranges and lemons...whoever thought to have a National Oranges & Lemons Day is pretty much a rockstar in
Posted 10 years ago
I'm embarrassed to say that I don't like clams. It's embarrassing because I've never even tried clams and I re
Posted 10 years ago
A number of years ago at a previous job, I worked right next to Sonic Drive-In. I lived for those lunches of t
Posted 10 years ago
It's National Turkey Neck Soup Day. ::Gulp:: About a month ago, I was grocery shopping and wanted to check the
Posted 10 years ago
Yawn... I woke up too early this Saturday morning. I have a lot of work to do, but brunch is a necessity first
Posted 10 years ago
Happy Friday and Happy National Black Forest Cake Day! I'm currently writing this blog post from my biffle's h
Posted 10 years ago
Ahhh!!! It's National Spanish Paella Day! This is nothing like a great paella and unfortunately, I'm being rea
Posted 10 years ago
When we first started dating, back in 2006, Mike had me and some friends over to hang out. He made this Fettuc
Posted 10 years ago
In addition to National Waffle Day and National Pecan Day, it's National Lobster Newburg Day. Welcome to Tuesd
Posted 10 years ago
Adapted from Alton Brown’s Spiced Pecans recipe
Posted 10 years ago
I used to hate waffles. Hate hate hate. I still hate pancakes, but waffles are now okay in my book. My endless
Posted 10 years ago
Fun fact: I get free tickets to the movies. I know, I know, this is definitely something to be envious of. I w
Posted 10 years ago
I always have to have some kind of crunch on my salad. Usually, the crunch comes from croutons, but I've also
Posted 10 years ago
I love chips and dips. At parties, I always bring a spinach dip, and I always gravitate toward all the other d
Posted 10 years ago
It's National Water Day, a day to celebrate the drink I am not a fan of, but am supposed to drink more of. Bah
Posted 10 years ago
I can spend an entire day, from sunup to sundown, watching cooking shows. I seriously get sucked into one afte
Posted 10 years ago
Fast food is gross. We all know it. But, I'll visit McDonald's for a parfait. I'm not even a big fan of yogurt
Posted 10 years ago
I had a plan for today. Yes, it was a plan that was just thought of yesterday afternoon, and Megan came up wit
Posted 10 years ago
Few things make me happier than a pasta day. For National Ravioli Day, I knew what I wanted to make for some t
Posted 10 years ago
You guys you guys you guys. Do you know of Kelsey Nixon? Well, if you don't, shame on you. She is the host of
Posted 10 years ago
Roast chicken: It's simple, but when executed correctly, it's one of the most delicious things on the planet.
Posted 10 years ago
Whoever said that drinking your calories is wrong needs to go somewhere. When something tastes this right, how
Posted 10 years ago
Happy St. Patrick's Day, everyone! Are you planning on drinking green beer or partying like a rockstar on a Mo
Posted 10 years ago
This Sunday Supper is all about greens. After all, St. Patrick's Day is tomorrow and let's face it- greens are
Posted 10 years ago
My strength, and greatest interest, is Italian food. After all, I've learned from some of the best- my family.
Posted 10 years ago
Ah, the potato. There are so many great things to do with this starch. My favorites, in order, are: French Fri
Posted 10 years ago
You all are going to think I'm crazy, but I am not a fan of scallops. I've tried them a handful of times and h
Posted 10 years ago